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In the meantime, feel free to explore our case studies:

 The Crab House


Restaurant in Virginia turned their beverage sales from a loss to profit the very first month after implementing PourMyBeer technology. Draft beer sales increased by 529%!


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Leopoldo’s Pizza Napoletana

Restaurant in Carlton, Georgia makes the switch from an unreliable and faulty self-pour system of iPourit to game-changing PourMyBeer technology resulting in increased sales.


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Customers want to sample

70% of customers prefer to have several smaller beers and sample sizes opposed to having a full glass, PourMyBeer technology embraces this trend by putting your patrons in the riding seat. They decide how much they want to pour and taste before committing to a full glass.


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Self-pour is fun and easy
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