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In the meantime, feel free to explore real-world case studies from revenue generated from a new self-serve drink wall:
The Crab House
Restaurant in Virginia turned their beverage sales from a loss to profit the very first month after implementing PourMyBeer technology. Draft beer sales increased by 529%!
Leopoldo’s Pizza Napoletana
Restaurant in Carlton, Georgia makes the switch from an unreliable and faulty self-pour system of iPourit to game-changing PourMyBeer technology resulting in increased sales.
Customers want to sample
70% of customers prefer to have several smaller beers and sample sizes opposed to having a full glass, PourMyBeer technology embraces this trend by putting your patrons in the riding seat. They decide how much they want to pour and taste before committing to a full glass.