self-pour beverage wall

The Solution In The Post-pandemic Hospitality Industry

The of Self-Pour Technology

PourMyBeer self-pour beverage wall solution to pandemic 6 reasons

1. REDUCE TOUCHPOINTS & CLOSE SOCIAL INTERACTIONS 

Self-pour gives the customer complete control of their drinking experience. Customers no longer have to order beverages from the table with their servers; they now have the freedom to pour their own drinks. This significantly reduces the spread of infection because the number of interactions between the staff and customers is not as high. For more detail, see the visual below.

PourMyBeer self-pour beverage wall solution to pandemic 6 reasons

2. AVOID CREATING CROWDS

Customers don’t have to wait at a crowded bar to order a drink anymore. Self-pour walls allow customers to go up to the wall, take the safety measures they are comfortable with and get drinks whenever they feel most comfortable doing so.

PourMyBeer self-pour beverage wall solution to pandemic 6 reasons

3. INCREASE OPERATIONAL EFFICIENCY

At a traditional bar with multiple bartenders who are practicing social distancing, it could take a while to get a drink. With self-pour, customers can go up to the wall whenever they want, pour their drinks, and still respect social distancing practices. 

PourMyBeer self-pour beverage wall solution to pandemic 6 reasons

4. SIMPLIFY OPERATIONS

Self-pour technology requires less staff to successfully and safely operate your bar or restaurant, there will be fewer staffing challenges. Self-pour technology will allow you to run your operations more smoothly and efficiently while saving labor costs. 

PourMyBeer self-pour beverage wall solution to pandemic 6 reasons

5. OPTIMIZE GUEST CAPACITY & INCREASE USABLE SPACE

Even with a lower capacity, you have the ability to serve more customers since there is no need to wait for a bartender to pour their drinks. Ultimately, this will increase your profits.

PourMyBeer self-pour beverage wall solution to pandemic 6 reasons

6. MAXIMIZE CUSTOMER FLOW

Even with a lower capacity, you have the ability to serve more customers since there is no need to wait for a bartender to pour their drinks. Ultimately, this will increase your profits.

Ready To Serve Several Customers at the Same Time While Respecting Social Distancing?

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SELF-POUR AS A SAFER SOLUTION

EXPERIENCE WITH REOPENING A RESTAURANT WITH SELF-POUR TECHNOLOGY

The PourMyBeer team had the opportunity to speak to John Felico, the owner of Auggie’s Draft Room, a restaurant and self-pour taproom in beautiful St. Augustine, Florida. John shared his experience with reopening Auggie’s in a post-COVID world and explained the strategies he continues to employ in order to keep his customers safe at his establishment. Learn about John’s strategies by watching the video below!

Why should anyone touch your drink and risk the chance of contaminating it?

Self-pour provides the perfect solution in a post-pandemic world. Guests can maintain social distance, touchpoints are minimal, and patrons will feel safe and comfortable while pouring themselves. Avoid the crowds and touchpoints that come with a traditional bar and see why self-pour is a great solution!

Join the self-pour revolution!

Join the self-pour revolution!

Questions? Here to help!

Call us at (312) 416-9989 or email us at cheers@pourmybeer.com!

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