With most states allowing businesses to operate at full capacity, many restaurants and bars are unable to find staff as the industry faces an all-time high staffing crisis, but self-pour is a great solution. Self-pour increases operational efficiency while reducing the number of staff needed. Since guests are pouring themselves, it takes away a big chunk of the work a server/bartender needs to do.
Golden Mill owners and operators were left with one question. How would they quickly and efficiently serve the thousands of guests that walk through their doors if they couldn’t find staff? They chose to implement a self-serve beverage wall, and they are now able to serve 6,000 customers every weekend!