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As many businesses in the hospitality industry are forced to adapt and adjust their operations to comply with state guidelines, we’ve put together this list of 54 Tips to help you create a COVID-19 strategy. Check out our list of tips below to find inspiration for your strategy.
Next, learn how PourMyBeer is safe solution for bar and restaurant operators
✅ Reduce Touchpoints
✅ Reduce Crowded Areas
✅ Increase Operational Efficiency
✅ Simplify Operations
✅ Maximize Operational Flow
✅ Optimize Your Space
Interested in learning more on how to adjust your operations to COVID-19? Watch the videos below to see how self-pour operators are keeping their guests safe and healthy!