Reduced Cost: Since the customer is in control of their brewskis, you will save on wage expenditure as you don’t need as much staff. And, self-pour technology tracks every ounce poured so no more losing out on profits due to over-pouring or spillage.
Service Efficiency: With customers acting as their own bartender, they can approach the wall when they need a refill. Meaning, your staff can focus their attention and efforts elsewhere, enhancing the overall customer experience.
Waste Reduction: Self-pour accounts for every ounce poured, meaning customers won’t want to waste what they pour. Since customers can pour as much or as little as they want, no more free samples are necessary. Also, with self-pour technology tabs will never be unpaid as the POS is automated, eliminating human error.
Consistent and Quality Taste: Kegs are vacuum-sealed to keep beverages as fresh as possible. Once kegs have been opened, they’ll remain fresh for weeks and maintain the same quality taste from day 1.
Easier Inventory: The use of kegs eliminates the need for bottles. Now you’ll only need a few kegs in your inventory.