We love providing informative and helpful resources for our audience, and we think one of the best ways to do that is through events! Over the last year and a half, we’ve been hosting virtual events, but we’re so excited to announce that we’ll begin hosting in-person events in 2022!

Below, see the events that we have planned for this year so far!

Check Out Our Events!👇

PourMyBeer self-pour mobile kegerator
National Restaurant Association Show

Are you ready to learn about the new trends and products growing in 2022? The National Restaurant Association show will have industry experts who will share the challenges and opportunities of the year! We'll be hosting an exhibit at Booth 11342 and also introducing a new exciting product! So come stop by, learn about how our technologies are innovating the beverage experience, and meet the PourMyBeer team!

Chicago, IL
May 21-24
Booth #11342
Guest pour at stanley beer hall from PourMyBeer self-pour wall
Lunch & Learn Workshop at Stanley Beer Hall

Join us for another in-person Lunch & Learn Workshop in Colorado at Stanley Beer Hall! On June 21st, we will speak with Jim Wright, the operator of 3 self-pour venues, on how he's found success managing various operations with self-pour tech. We'll cover planning stages, beverage wall setup decisions, financing, reporting, and more. There will be a 30-minute Q & A, and you will get to chat with other industry operators!

Stanley Beer Hall
June 21st
10:30 MT
Golden Mill header
Webinar | Self-Pour Technology

We’re hosting a webinar on everything PourMyBeer! Laurel Thomas, South/Central Territory Director at PourMyBeer, and Ed Lazaruk, VP of Sales at PourMyBeer, will discuss how to increase efficiency & profitability with self-pour beverage technology.  We will also have a few guest speakers, Susan Ganter, Co-Owner of The Golden Mill, and Jim Wright, Director of Operations and Industry Consultant at The Golden Mill, to share their self-pour success stories and talk about different verticals PourMyBeer is in and how our technology fits in!

June 23rd
10 AM MT
Webinar | Free Flow Wines

We teamed up with Free Flow Wines for our webinar to help operators like YOU learn how self-pour wine can benefit your establishment. During this virtual event, Tana Rulkova, the VP of Marketing at PourMyBeer, and Barclay Webster, VP of Business Development at Free Flow Wines, will interview three successful PourMyBeer self-pour Operators to discuss The Benefits of Self-Pour Wine & How to Execute it. If you are a hospitality industry operator looking to add self-pour wine to your establishment, you do not want to miss this!

August 2nd

Recent Events!

Tana & Ryan
Webinar | Restaurant systems that reduce chaos & increase profits

We teamed up with The Restaurant Boss for our webinar to help operators like YOU operate at maximum efficiency! During this event, Tana Rulkova, VP of Marketing, and Ryan, The Restaurant Boss, provided insight into the tools and systems you can implement to reduce labor challenges and increase sales!

PourMyBeer Team with Hoppy at Lunch and Learn Workshop at District Brew Yards
Lunch & Learn Workshop at District Brew Yards

We recently hosted our first in-person event of 2022 at District Brew Yards, a self-pour brewery collective in Chicago, IL! During the workshop, Tana Rulkova, VP of Marketing interviewed the owners, Greg Lamacki and Steve Soble, who shared their story and how they turned their idea from a dream into reality! You can access the full recording of this workshop by filling out the form on this page

Asian American Hotel Owners Association convention & Trade Show

We got to host an exhibit at The 2022 Asian American Hotel Owners Association Convention & Trade Show explaining how self-pour technology is innovating the beverage experience in hotels! During the 4 day event, our team got the opportunity to meet colleagues from the hospitality industry and showcase our self-pour technology in action. Learn more the benefits of self-pour in hotels below!

The 2022 Restaurant Franchising & Innovation Summit

We recently attended the 2022 Restaurant Franchising and Innovation Summit! Josh Goodman, Founder and CEO of PourMyBeer, was on a panel discussing how self-pour technology innovates the beverage experience for operators and customers! During the summit, our team got the opportunity to meet colleagues from the hospitality industry and showcase our self-pour technology in action.

Stay tuned as we continue to update this page with upcoming events throughout the year!


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