We love providing informative and helpful resources for our audience, and we think one of the best ways to do that is through events! Over the last year and a half, we’ve been hosting virtual events, but we’re so excited to announce that we’ll begin hosting in-person events in 2022!

Below, see the events that we have planned for this year so far!

Check Out Our Recent Events!👇

Webinar | How to Execute Wine on Tap & Its Benefits

We teamed up with our partners at Free Flow Wines for a recent webinar to help operators like you learn how self-pour wine can benefit your establishment. During this virtual event, we spoke with Barclay Webster, the VP of Business Development at Free Flow Wines, and two experienced operators from across the country who serve wine on tap. If you are a hospitality industry operator looking to add self-pour wine to your establishment, click the button below to access the recording!

The Golden Mill
Webinar | Benefits of Self-Pour Technology

We recently hosted a webinar on everything PourMyBeer! Laurel Thomas, South/Central Territory Director at PourMyBeer, and Ed Lazaruk, VP of Sales at PourMyBeer, discussed how to increase efficiency & profitability with self-pour beverage technology.  We also had two guest speakers, Susan Ganter, Co-Owner of The Golden Mill, and Jim Wright, Director of Operations and Industry Consultant at The Golden Mill, to share their extensive knowledge!

Guest pour at stanley beer hall from PourMyBeer self-pour wall
Lunch & Learn Workshop at Stanley Beer Hall

We recently hosted another in-person Lunch & Learn Workshop in Colorado at Stanley Beer Hall! On June 21st, we spoke with Jim Wright, the operator of 3 self-pour venues, on how he's found success managing various operations with self-pour tech. We covered planning stages, beverage wall setup decisions, financing, reporting, and more. You can access the full recording of this workshop by filling out the form on this page.

PourMyBeer team at The 2022 National Restaurant Association Show
The 2022 National Restaurant Association Show

We recently attended The 2022 National Restaurant Association Show in Chicago, Illinois, and launched all 3 brands of PourMyBeverage: PourMySoda, PourMyCocktail, and PourMyBeer. We had so much fun meeting everyone at our booth and spreading the power of our self-pour technology! Visit the page below to see some highlights from the recent event.

PourMyBeer Team with Hoppy at Lunch and Learn Workshop at District Brew Yards
Lunch & Learn Workshop at District Brew Yards

We recently hosted our first in-person event of 2022 at District Brew Yards, a self-pour brewery collective in Chicago, IL! During the workshop, Tana Rulkova, VP of Marketing interviewed the owners, Greg Lamacki and Steve Soble, who shared their story and how they turned their idea from a dream into reality! You can access the full recording of this workshop by filling out the form on this page

Tana & Ryan
Webinar | Restaurant systems that reduce chaos & increase profits

We teamed up with The Restaurant Boss for our webinar to help operators like YOU operate at maximum efficiency! During this event, Tana Rulkova, VP of Marketing, and Ryan, The Restaurant Boss, provided insight into the tools and systems you can implement to reduce labor challenges & increase sales!

Asian American Hotel Owners Association convention & Trade Show

We hosted an exhibit at The 2022 Asian American Hotel Owners Association Convention & Trade Show explaining how self-pour tech innovates the beverage experience in hotels! Our team had the opportunity to meet colleagues from the hospitality industry and showcase our self-pour tech in action. Learn more about the benefits of self-pour in hotels below!

Stay tuned as we continue to update this page with upcoming events throughout the year!


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