Make Your Pickleball Venue the Ultimate Destination
Want to enhance the guest experience and increase operational efficiency & profits at your pickleball venue? Look no further! By installing a PourMyBeer self-pour tap wall, you’ll offer players a unique and efficient beverage experience that significantly increases your F&B profitability, too. That’s a win-win.
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Self-Pour Tap Walls
Take your beverage service to the next level with our full tap wall solution. Designed to handle high traffic and offer a wide variety of beverages, our tap walls ensure every player has access to their favorite drinks without the wait. You can offer a full bar selection on the taps: local craft beers, wines, hard seltzers, kombuchas, cocktails - as well as non-alcoholic beverages like fountain drinks (sodas and flavored seltzers, etc.), cold brew coffee, and frozen drinks.
Trusted By Top Pickleball Venues
These top pickleball venues partnered with PourMyBeer because they saw how self-pour beverage walls maximize revenue.
The Self-Pour Advantage
Maximize Profitability
Increase your venue's profitability by maximizing sales, reducing waste, and minimizing staffing and space requirements. With precise pour tracking and an option for automated billing, you’ll see a significant boost in your bottom line.
Boost Operational Efficiency
Our self-pour technology is four times more efficient than traditional bar service. One junior staff member at the tap wall can outsell four experienced bartenders at a traditional bar.
Enhance Player Experience
Offer your players a reason to stick around, socialize, and keep coming back. With a self-pour tap wall, guests can pour what they want when they want it.
Increase F&B Sales
Self-pour tap walls reduce the time guests spend waiting for drinks and encourage people to try more options. PourMyBeer venues see 50% higher beverage sales vs a traditional bar, and significantly greater food sales.
Limit Beverage Waste
Reduce beverage waste by a factor of 10x. Traditional bar dispense of draft beverages wastes an average of 23% of every keg. Tap wall beverage waste is less than 2%. Every ounce is tracked, ensuring no spillage or theft. You’ll save money and reduce your environmental footprint too!
Decrease Labor Costs
Run an efficient beverage program without the need for additional staff. Our system allows you to operate smoothly, even during peak times, without compromising on service quality. (We have customers selling more than they ever could with a traditional service model and they’re doing it at under 8% labor costs.)
Ways to Transact
12 POS Integrations
Pay & Pour
QR Code
RFID
Club Card Manager (Member Tabs)
Pickleball Location Gallery
SPF Chicago
Center Court
Wolverine Pickleball
Pints & Paddle
Victory
Crush Yard
Diverse Beverages On Tap
Nitro Cold Brew Coffee
Kombucha
Beer
Wine
Batched Cocktails
Sparkling
What They Say
