Join Us For Upcoming Webinar
Looking to increase your beverage sales? On Tuesday, October 26th, we will speak with Untappd experts about general tips on improving your beverage menu to take your beverage sales to the next level!
Save My SpotSelf-serve vs Traditional - Fast Facts
Backed by a World-Leading Beverage Company
Same as our customers, Coca-Cola European Partners Ventures had a choice in the self-serve technology market, and the fact that CCEP chose to invest in PourMyBeer over all the other self-pour technology providers in the market is a major vote of confidence in our technology, team, and vision.
We Are Liquid Agnostic
If it’s a liquid, we can pour it! Self-pour technology provides many options just like a regular bar – if not more! Beer is not the only thing to pour, there is wine, cocktails, sodas, kombucha, and even cold-brew coffee. Since our self-serve technology is so versatile, it reaches a broader market as there are more choices for customers.
Full 3-Year Replacement Warranty
We offer a full 3-year replacement warranty, and we were the first provider on the market to offer this to customers. This is one of the many reasons why PourMyBeer the true market leader, but don’t just take our word for it. Read further to learn more about us. We are equally excited to get to learn more about your business and help you tap into the profits with self-pour!
Selected by more major brands than all other providers combined
Big industry players, who are making millions of dollars, decided to partner with PourMyBeer because they saw how self-pour beverage walls increase efficiency and maximize revenue, so you are definitely on the right page.
How It WORKS for Operators
While self-pour technology doesn’t require waiters to bring drinks to tables or bartenders to pour drinks, operators still need about 50-70% of their manpower. IDs need to be checked, PourMyBeer drinking cards must be reauthorized, and staff needs to explain to customers how self-pour works to make it easy for them! Lessening your force allows you to reduce labor costs and the staff that you do employ can focus on providing excellent customer service!
“The PourMyBeer team is a great company to work with, and they have the best technology and equipment. The service level adds to the experience. Our customers love the ability to taste and pour on their own. I would highly recommend this company to any entrepreneurs looking at the options currently available!”
“Best self-pour company out there and we’ve tried them all! Equipment is high quality, customer service is excellent, and the overall experience has been amazing! Well done Josh and Team. You guys are doing it the RIGHT way!”
When we had the opportunity to bring the self-pour technology to Greenville, South Carolina, we were excited to see how Greenville would respond. We have had customer after customer that comes to our restaurant and loves the idea that they can get their very own pizza built the way they want it and pour the beer of their choosing, and by the ounce may I add. PourMyBeer adds the excitement that we were looking for, and it has been a great partnership so far.
“I don’t even know where to start with how impressed we are with PourMyBeer. We run a company with many units and any issue that has ever come up, big, small, silly, etc., has been handled within 10 minutes. Josh, the CEO, assured me if we went with his system, we would not be disappointed. I stressed we had many franchisees and that customer service was the most important service we needed with these systems. Josh personally promised he’d have my and my franchisees backs. Many stores later here, we are crushing it together....... Great company with impeccable service!”
“We retrofitted all three of our taprooms to PourMyBeer and had an amazing experience with their entire team. We have had the system for almost 4 months and have minimal issues with the technology and hardware and the small issues we did have were fixed instantly.
Our BKG reporting system, a play on words from an EKG (replace the E with a B for beverage), provides operators with insights into consumption patterns and pour data. It offers everything you need to know about the consumption of each product on your beverage wall. The in-depth information the reporting system provides will increase efficiencies, beverage sales, and profits. There is so much more to learn about the robust reporting system, so be sure to get in touch with our team to check the cool features it provides.
Example of Beverage Breakdown in PourMyBeer’s BKG
High Return on Investment
With self-pour technology, your establishment will sell more, serve more, and earn more! The experience is so fun for customers they will become raving fans, giving your restaurant or bar positive word of mouth and creating repeat and loyal customers.
Fatty's Taphouse Case Study
Fatty’s Taphouse, in Virginia, knew they needed a change after seeing low sales during the fall and winter months. After experiencing PourMyBeer’s self-serve beverage wall in action, the owners knew this was the innovation they needed. The owners decided to make the investment, revamp their brand, update their menu, and leverage PourMyBeer to move their dream forward. Their once struggling business turned into a very profitable establishment!
Check out this case study to hear just how large a swing in profits Fatty’s Taphouse made after installing their powerful self-pour beverage wall.
We have your back!
At PourMyBeer, we believe in providing best-in-class technology that benefits both the operator and the customer. We are constantly innovating to improve our technology. Since starting PourMyBeer in 2015, we have made adjustments and updates to our software, and we are now on Version 36! Throughout these 36 versions, we have never had our system replaced, which proves how much our customers love our self-pour tech!
We provide operators with the tools to run their businesses more efficiently, which translates to more profits. Our team is spread across the country, so we are always available when you need us. Our self-pour technology enhances the customer experience and ensures that they will never have to wait for a drink again.
How It WORKS for customers
Patrons will be from door to pour in no time. For more details about the process of self-pour, click here.
SELF-POUR benefits during this "New Normal"
The COVID-19 crisis has accelerated the need and trend toward technological innovation for the hospitality industry to provide safe dining experiences. There are a number of ways in which implementing a self-pour beverage wall will maintain a safer, healthier, and also more fun environment for guests!
Self-pour has helped operators eliminate staffing issues, especially during the pandemic. Hear what an experienced operator has to say about PourMyBeer’s self-pour technology reducing staffing issues in his establishments.
"We are experiencing the same challenges hiring staff the rest of our industry is experiencing in this labor shortage. Fortunately, we use a PourMyBeer self-tap alcohol delivery system. This allows us to serve more guests per employee than a traditional full-service restaurant. Our servers have the capacity to serve a significantly increased number of guests. This is due to the fact that guests “self-serve” all of their beverages freeing the servers to focus on taking food orders and giving great customer service."
Now, let’s take a closer look at the major benefits of having a self-pour beverage wall in your establishment during a pandemic. For more details, click here.
