PourMyBeer

Increase Serving Efficiency and Boost Profits!

Self-pour beverage walls enable operators to run their establishments more efficiently with less staff while maximizing their beverage sales!

Self-Pour Pays for Itself:

50%

Increased Sales

45%

Greater Profits

3%

Waste less than 3%

-20%

Decreased Labor Cost

50%

Increased Sales

45%

Greater Profits

3%

Waste less than 3%

-20%

Decreased Labor Cost

We Are Liquid Agnostic

If it’s a liquid, we can pour it! Self-pour technology provides many options just like a regular bar – if not more! Beer is not the only thing to pour, there is wine, cocktails, sodas, kombucha, and even cold-brew coffee. Since our self-serve technology is so versatile, it reaches a broader market as there are more choices for customers.

coffee

Nitro Cold Brew Coffee

kombucha

Kombucha

beer

Beer

wine

Wine

cocktail 2

Batched Cocktails

sparkling

Sparkling

Ways to Transact

Our technology enables our operators to provide customers an experience that fits their concept and use case.

prepaid 2

Prepaid

credit-cards

Pay & Pour

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rfid

RFID

qrcode

QR Code

nfc

NFC (Tap & Pour)

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pos

Point-of-Sales

system

Property Management Systems

Operator’s Reporting

Transform your beverage program with PourMyBeer's cutting-edge reporting system, designed to take your data-driven decision-making to new heights. Our comprehensive and real-time reporting solutions provide you with actionable insights to drive revenue and unlock your business' potential. Dive into customer behavior data, identify trends, and tailor your offerings to match customer demands with our easy-to-use dashboard. With seamless integrations with leading POS systems, managing data has never been easier, reducing errors and improving efficiency. Our dedicated customer support team is always ready to assist you, leveraging our data-driven expertise to identify growth opportunities and enhance operations. Say goodbye to guesswork and hello to exceptional analytics with PourMyBeer.

Two charts showing reporting metrics for beverage sales

How PourMyBeer Started?

Josh Goodman, Founder and CEO of PourMyBeer, was tired of waiting for a drink at the bar and knew there had to be a better solution. To learn more about how PourMyBeer got started and how it works, check out this video where Josh discusses the ins and outs of self-pour!

Backed by a World-Leading Beverage Company

Same as our customers, Coca-Cola European Partners Ventures had a choice in the self-serve technology market, and the fact that CCEP chose to invest in PourMyBeer over all the other self-pour technology providers in the market is a major vote of confidence in our technology, team, and vision.

High Return on Investment

With self-pour technology, your establishment will sell more, serve more, and earn more! The experience is so fun for customers they will become raving fans, giving your restaurant or bar positive word of mouth and creating repeat and loyal customers.

Selected by More Brands Than
All Other Providers Combined

Big industry players, who are making millions of dollars, decided to partner with PourMyBeer because they saw how self-pour beverage walls increase efficiency and maximize revenue, so you are definitely on the right page.

dave and buster's logo
inspire brands logo
whole foods logo
crave logo
caesars logo
Hoppin' Brands Logo
hms host logo
resort-world-logo
air force logo
10
BWH_Endorsed Supplier_CMYK
Tapster-Logo

Although we do have some pretty awesome big players on our side, most of our family members are independent entrepreneurs. Our customers had dreams about bringing self-pour technology and fun to their communities, and that is just what they did!

District Brew Yards Logo
Stanley Beer Hall Logo
Pizza Artista Logo
Wanderlust Logo
the redd dog logo
Hop Thief Logo

Why Industry Titans and Self-Pour Entrepreneurs Choose Us?

quality

Highest Quality Tech

Built to improve upon all other existing product shortcomings. Commercial/ Industrial-Grade screens, not cheap tablets.

cost

Lowest Cost of Ownership

See cost comparison.

tap

Most Reliable System

Purpose-engineered, hardwired, A/C-Powered System, that has never been replaced.

security

Most Secure

128-bit encryption keeps your system safe.

integrations

Most Integrations

Connects with more systems than any other.

report

Superior Reporting

Realtime Stats and predictive analytics at your fingertips.

How it Works for Operators?

While self-pour technology doesn’t require waiters to bring drinks to tables or bartenders to pour drinks, operators still need about 50-70% of their manpower. Employees appreciate self-pour because they are able to handle more tables at once, resulting in higher tips. IDs need to be checked, PourMyBeer drinking cards must be reauthorized, and staff needs to explain to customers how self-pour works to make it easy for them! Lessening your force allows you to reduce labor costs and the staff that you do employ can focus on providing excellent customer service!

What Operators Say about PourMyBeer?

Advantages of Self-Pour Beverage Walls

Symbol of two drinking glasses being raised together

Maximize Customer Flow

Bar chart icon trending upward

Increase Operational Efficiency

Icon of three people in a line with the first one highlighted

Less Staff Needed to Operate Efficiently

Self-Pour vs. Traditional Dispense Method

The restaurant industry is the most labor-intensive industry, so finding technology to automate operations is essential. Self-pour beverage technology provides operators with an automated solution to serve more guests while reducing labor costs. Learn the benefits self-serve beverage tech provides over a traditional dispense method.

Same Number of Drinks Served

person

1 Beverage Wall Ambasador

vs
people

4 Traditional Bar Staff

Malcolm Yards Case Study

Malcolm Yards, located in Minneapolis, MN, is taking advantage of how self-pour tech improves efficiencies. Malcolm Yards is home to a 32-tap self-pour beverage wall and a 48-tap traditional bar. When comparing the total revenue from their self-pour taps to their bar, they found some astonishing numbers.
In this case study, you will learn which setup (traditional or self-pour) brings in most of their total alcohol revenue, where most of their pours come from, and how much staff is needed to operate each. We don’t want to spoil any more, so request the report below to read the whole case study!

We Have Your Back!

At PourMyBeer, we believe in providing best-in-class technology that benefits both the operator and the customer. We are constantly innovating to improve our technology. Since starting PourMyBeer in 2015, we have made adjustments and updates to our software, and we are now on Version 42! Throughout these 41 versions, we have never had our system replaced, which proves how much our customers love our self-pour tech! Once you become a PourMyBeer family member, we equip you with the right resources to set you up on your journey to self-pour success! We put together a center full of resources for our self-pour family members, including self-pour university, graphics, videos, and more to get you started! Our team is spread across the country, so we are always available when you need us. Our self-pour technology enhances the customer experience and ensures that they never have to wait for a drink again.
3year-warranty

Full 3-Year Replacement Warranty

We offer a full 3-year replacement warranty, and we were the first provider on the market to offer this to customers. This is one of the many reasons why PourMyBeer is the true market leader, but don’t just take our word for it. Read further to learn more about us. We are equally excited to get to learn more about your business and help you tap into the profits with self-pour!

financing

We have Financing!

Looking for help when it comes to financing your self-pour restaurant? No money down, low monthly payments, quick approvals! One of our partners, North Star Leasing, is very experienced with providing financing to self-pour operators. Learn more below.

How it Works for Customers

Patrons will be from door to pour in no time. For more details about the process of self-pour, click here.

how-it-works-1
1

Load Up Your Card

Your customer will be issued an RFID card upon checking their ID. They can run a tab by leaving a credit card with a staff member or they can pre-load a dollar amount.

how-it-works-2
2

Explore & Pour

Once the RFID card is placed in the slot above the desired tap(s), the system recognizes the card and grants access. Your customer will see their available funds on the main display as well as a real-time drink meter that goes down as they pour.

how-it-works-3
3

Enjoy

Customers enjoy their new-found freedom to responsibly sample and refill at their leisure. More time to spend doing what they came to do, socialize! This will free your staff up to give better service. It's a true win-win for everyone!

Ready to Tap into The Profits?

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Icons/Outlined/report

Report

2023 Self-Pour Impact Report

Quantifiable insights from our ecosystem of 500+ operators. Download the report to unlock key data and statistics!

PourMyBeer logo with a black background
PourMyBeer logo with a black background

Headquarters

300 Brookside Ave
Building 20, Suite 100
Ambler, PA 19002

Headquarters

300 Brookside Ave
Building 20, Suite 100
Ambler, PA 19002

Contact Us

Headquarters

300 Brookside Ave
Building 20, Suite 100
Ambler, PA 19002

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