Increase Serving Efficiency and Boost Profits!
Self-pour beverage walls enable operators to run their establishments more efficiently with less staff while maximizing their beverage sales!
Self-Pour Pays for Itself:
Waste less than 3%
Decreased Labor Cost
We Are Liquid Agnostic
If it’s a liquid, we can pour it! Self-pour technology provides many options just like a regular bar – if not more! Beer is not the only thing to pour, there is wine, cocktails, sodas, kombucha, and even cold-brew coffee. Since our self-serve technology is so versatile, it reaches a broader market as there are more choices for customers.
Nitro Cold Brew Coffee
Ways to Transact
Our technology enables our operators to provide customers an experience that fits their concept and use case.
Pay & Pour
NFC (Tap & Pour)
Property Management Systems
Transform your beverage program with PourMyBeer's cutting-edge reporting system, designed to take your data-driven decision-making to new heights. Our comprehensive and real-time reporting solutions provide you with actionable insights to drive revenue and unlock your business' potential. Dive into customer behavior data, identify trends, and tailor your offerings to match customer demands with our easy-to-use dashboard. With seamless integrations with leading POS systems, managing data has never been easier, reducing errors and improving efficiency. Our dedicated customer support team is always ready to assist you, leveraging our data-driven expertise to identify growth opportunities and enhance operations. Say goodbye to guesswork and hello to exceptional analytics with PourMyBeer.
How PourMyBeer Started?
Josh Goodman, Founder and CEO of PourMyBeer, was tired of waiting for a drink at the bar and knew there had to be a better solution. To learn more about how PourMyBeer got started and how it works, check out this video where Josh discusses the ins and outs of self-pour!
Backed by a World-Leading Beverage Company
Same as our customers, Coca-Cola European Partners Ventures had a choice in the self-serve technology market, and the fact that CCEP chose to invest in PourMyBeer over all the other self-pour technology providers in the market is a major vote of confidence in our technology, team, and vision.
High Return on Investment
With self-pour technology, your establishment will sell more, serve more, and earn more! The experience is so fun for customers they will become raving fans, giving your restaurant or bar positive word of mouth and creating repeat and loyal customers.
Selected by More Brands Than
All Other Providers Combined
Big industry players, who are making millions of dollars, decided to partner with PourMyBeer because they saw how self-pour beverage walls increase efficiency and maximize revenue, so you are definitely on the right page.
Although we do have some pretty awesome big players on our side, most of our family members are independent entrepreneurs. Our customers had dreams about bringing self-pour technology and fun to their communities, and that is just what they did!
Why Industry Titans and Self-Pour Entrepreneurs Choose Us?
Highest Quality Tech
Built to improve upon all other existing product shortcomings. Commercial/ Industrial-Grade screens, not cheap tablets.
Most Reliable System
Purpose-engineered, hardwired, A/C-Powered System, that has never been replaced.
How it Works for Operators?
While self-pour technology doesn’t require waiters to bring drinks to tables or bartenders to pour drinks, operators still need about 50-70% of their manpower. Employees appreciate self-pour because they are able to handle more tables at once, resulting in higher tips. IDs need to be checked, PourMyBeer drinking cards must be reauthorized, and staff needs to explain to customers how self-pour works to make it easy for them! Lessening your force allows you to reduce labor costs and the staff that you do employ can focus on providing excellent customer service!
What Operators Say about PourMyBeer?
Advantages of Self-Pour Beverage Walls
Maximize Customer Flow
Increase Operational Efficiency
Less Staff Needed to Operate Efficiently
Self-Pour vs. Traditional Dispense Method
The restaurant industry is the most labor-intensive industry, so finding technology to automate operations is essential. Self-pour beverage technology provides operators with an automated solution to serve more guests while reducing labor costs. Learn the benefits self-serve beverage tech provides over a traditional dispense method.
Same Number of Drinks Served
1 Beverage Wall Ambasador
4 Traditional Bar Staff
Malcolm Yards Case Study
Malcolm Yards, located in Minneapolis, MN, is taking advantage of how self-pour tech improves efficiencies. Malcolm Yards is home to a 32-tap self-pour beverage wall and a 48-tap traditional bar. When comparing the total revenue from their self-pour taps to their bar, they found some astonishing numbers.
In this case study, you will learn which setup (traditional or self-pour) brings in most of their total alcohol revenue, where most of their pours come from, and how much staff is needed to operate each. We don’t want to spoil any more, so request the report below to read the whole case study!
We Have Your Back!
Full 3-Year Replacement Warranty
We offer a full 3-year replacement warranty, and we were the first provider on the market to offer this to customers. This is one of the many reasons why PourMyBeer is the true market leader, but don’t just take our word for it. Read further to learn more about us. We are equally excited to get to learn more about your business and help you tap into the profits with self-pour!
We have Financing!
Looking for help when it comes to financing your self-pour restaurant? No money down, low monthly payments, quick approvals! One of our partners, North Star Leasing, is very experienced with providing financing to self-pour operators. Learn more below.
How it Works for Customers
Patrons will be from door to pour in no time. For more details about the process of self-pour, click here.
Load Up Your Card
Your customer will be issued an RFID card upon checking their ID. They can run a tab by leaving a credit card with a staff member or they can pre-load a dollar amount.
Explore & Pour
Once the RFID card is placed in the slot above the desired tap(s), the system recognizes the card and grants access. Your customer will see their available funds on the main display as well as a real-time drink meter that goes down as they pour.
Customers enjoy their new-found freedom to responsibly sample and refill at their leisure. More time to spend doing what they came to do, socialize! This will free your staff up to give better service. It's a true win-win for everyone!