Increase Efficiency And Profitability!

Self-pour beverage walls enable operators to run their establishments more efficiently with less staff while maximizing their beverage sales!

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Self-serve vs Traditional - Fast Facts

Increased Sales
Decreased Labor Cost
  • 50%
    Greater Profits
  • Less Than

Pays For Itself

See how

Backed by a World-Leading Beverage Company

Same as our customers, Coca-Cola European Partners Ventures had a choice in the self-serve technology market, and the fact that CCEP chose to invest in PourMyBeer over all the other self-pour technology providers in the market is a major vote of confidence in our technology, team, and vision.

Coca-Cola European Partners logo

We Are Liquid Agnostic

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If it’s a liquid, we can pour it! Self-pour technology provides many options just like a regular bar – if not more! Beer is not the only thing to pour, there is wine, cocktails, sodas, kombucha, and even cold-brew coffee. Since our self-serve technology is so versatile, it reaches a broader market as there are more choices for customers. 

Full 3-Year Replacement Warranty

We offer a full 3-year replacement warranty, and we were the first provider on the market to offer this to customers. This is one of the many reasons why PourMyBeer the true market leader, but don’t just take our word for it. Read further to learn more about us. We are equally excited to get to learn more about your business and help you tap into the profits with self-pour!

PourMyBeer Screen

Selected by more major brands than all other providers combined

Big industry players, who are making millions of dollars, decided to partner with PourMyBeer because they saw how self-pour beverage walls increase efficiency and maximize revenue, so you are definitely on the right page.

Buffalo Wild Wings
Buffalo Wild Wings
Dave & Busters uses PourMyBeer
Dave & Busters uses PourMyBeer
hilton logo
hilton logo
Walk On's
Walk On's
me n eds logo
me n eds logo
U.S. Air Force
U.S. Air Force
Stumpy's uses PourMyBeer
Stumpy's uses PourMyBeer
Whole Foods Market
Whole Foods Market
Pizza Factory
Pizza Factory
HMS Host
HMS Host

Why Industry Titans and self-pour entrepreneurs choose

pourmybeer logo

Why Industry Titans and self-pour

entrepreneurs choose

Lowest Cost of Ownership
Click for cost comparison.
Highest Quality Tech
Built to improve upon all other existing product shortcomings. Commercial/ Industrial-Grade screens, not cheap tablets.
Most Reliable System
Purpose-engineered, hardwired, A/C-Powered System, that has never been replaced.
Most Secure
128-bit encryption keeps your system safe.
Most Integrations
Connects with more systems than any other..
Superior Reporting
Realtime Stats and predictive analytics at your fingertips.
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How It WORKS for Operators

While self-pour technology doesn’t require waiters to bring drinks to tables or bartenders to pour drinks, operators still need about 50-70% of their manpower. IDs need to be checked, PourMyBeer drinking cards must be reauthorized, and staff needs to explain to customers how self-pour works to make it easy for them! Lessening your force allows you to reduce labor costs and the staff that you do employ can focus on providing excellent customer service!

Our BKG reporting system, a play on words from an EKG (replace the E with a B for beverage), provides operators with insights into consumption patterns and pour data. It offers everything you need to know about the consumption of each product on your beverage wall. The in-depth information the reporting system provides will increase efficiencies, beverage sales, and profits. There is so much more to learn about the robust reporting system, so be sure to get in touch with our team to check the cool features it provides.

Beverage Breakdown in PourMyBeer's BKG

Example of Beverage Breakdown in PourMyBeer’s BKG

High Return on Investment

With self-pour technology, your establishment will sell more, serve more, and earn more! The experience is so fun for customers they will become raving fans, giving your restaurant or bar positive word of mouth and creating repeat and loyal customers.

Looking for help when it comes to financing your self-pour restaurant?

Fatty's Taphouse Case Study

Fatty’s Taphouse, in Virginia, knew they needed a change after seeing low sales during the fall and winter months. After experiencing PourMyBeer’s self-serve beverage wall in action, the owners knew this was the innovation they needed. The owners decided to make the investment, revamp their brand, update their menu, and leverage PourMyBeer to move their dream forward. Their once struggling business turned into a very profitable establishment!

Check out this case study to hear just how large a swing in profits Fatty’s Taphouse made after installing their powerful self-pour beverage wall.

Goolsby's Opens Self-Pour Taproom

We have your back!

At PourMyBeer, we believe in providing best-in-class technology that benefits both the operator and the customer. We are constantly innovating to improve our technology. Since starting PourMyBeer in 2015, we have made adjustments and updates to our software, and we are now on Version 36! Throughout these 36 versions, we have never had our system replaced, which proves how much our customers love our self-pour tech!

We provide operators with the tools to run their businesses more efficiently, which translates to more profits. Our team is spread across the country, so we are always available when you need us. Our self-pour technology enhances the customer experience and ensures that they will never have to wait for a drink again.  

How It WORKS for customers

Patrons will be from door to pour in no time. For more details about the process of self-pour, click here.

Your customer will be issued an RFID card upon checking their ID. They can run a tab by leaving a credit card with a staff member or they can pre-load a dollar amount.
Once the RFID card is placed in the slot above the desired tap(s), the system recognizes the card and grants access. Your customer will see their available funds on the main display as well as a real-time drink meter that goes down as they pour.
Customers enjoy their new-found freedom to responsibly sample and refill at their leisure. More time to spend doing what they came to do, socialize! This will free your staff up to give better service. It's a true win-win for everyone!

SELF-POUR benefits during this "New Normal"

The COVID-19 crisis has accelerated the need and trend toward technological innovation for the hospitality industry to provide safe dining experiences. There are a number of ways in which implementing a self-pour beverage wall will maintain a safer, healthier, and also more fun environment for guests! 

Self-pour has helped operators eliminate staffing issues, especially during the pandemic. Hear what an experienced operator has to say about PourMyBeer’s self-pour technology reducing staffing issues in his establishments

"We are experiencing the same challenges hiring staff the rest of our industry is experiencing in this labor shortage. Fortunately, we use a PourMyBeer self-tap alcohol delivery system. This allows us to serve more guests per employee than a traditional full-service restaurant. Our servers have the capacity to serve a significantly increased number of guests. This is due to the fact that guests “self-serve” all of their beverages freeing the servers to focus on taking food orders and giving great customer service."

Jim Wright - Operates 4 PourMyBeer Venues: Stanley Beer Hall, The Golden Mill, Malcolm Yards, and Broadway Market

Now, let’s take a closer look at the major benefits of having a self-pour beverage wall in your establishment during a pandemic. For more details, click here.

Several people can be at the beverage wall and far enough from one another to respect social distancing, while still being able to serve themselves as often as they want.
Self-pour beverage walls reduce the time customers wait for their next drink. This means they are much less likely to crowd the drink area because they can approach the beverage wall whenever they feel that it is safe.
Self-pour technology has a simple one-step check-in process, while a traditional bar requires the patron to talk to a bartender or waiter/waitress every time they want to order.
Since self-pour technology requires less staff to successfully and safely operate your bar or restaurant, there will be fewer staffing challenges. Self-pour technology will allow you to run your operations more smoothly and efficiently while saving labor costs.
Multiple customers are able to pour their own drinks at the same time, so people will leave happier and quicker. Since customers will move through the buying cycle faster, therefore increasing your ability to serve more patrons, you can increase your profit potential during business hours.
Several people can be at the beverage wall and far enough from one another to respect social distancing, while still being able to serve themselves as often as they want.

Ready to Tap into The profits?


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