Tap Into The PROFITS
We started with Self-pour beer, wine and cider, but now we do it all saki, kombucha, cold brew coffee and soda.
Self-serve vs Traditional - Fast Facts
Selected By More Major Brands Than All Other Providers Combined
Why Industry Titans and Self Pour Entrepreneurs Choose PourMyBeer
Lowest Cost of Ownership
Click for Cost Comparison
Highest Quality Tech
Built To Improve Upon All Existing Product Shortcomings. Commercial/industrial grade screens, not cheap tablets.
Most Reliable System
Purpose-Engineered, Hardwired, A/C-Powered.
Most Secure
128-Bit Encryption Keeps Your System Safe.
Most Integrations
Connects With More Systems Than Any Other.
Superior Reporting
Realtime Stats and Predictive Analytics At Your Fingertips.
How POURMYBEER Works
Load Up Your Card
Load Up Your Card
Your customer will be issued an RFID card upon checking their ID. They can run a tab by leaving a credit card with a staff member or they can pre-load a dollar amount.
Explore & Pour
Explore & Pour
Once the RFID card is placed in the slot above the desired tap(s), the system recognizes the card and grants access. Your customer will see their available funds on the main display as well as a real-time drink meter that goes down as they pour.
Enjoy!
Enjoy!
Customers enjoy their new-found responsible freedom to sample and refill at their leisure. More time to spend doing what they came there to do, socialize. No more waiting for service! Your staff won’t have to ignore whistles or people yelling, “Hey you!” chants or waving credit cards or money at your staff. This frees your staff up to make better cocktails and give better service. It’s a true win-win-win for everyone involved.
