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Self-serve vs Traditional - Fast Facts

45%
Increased Sales
20%
Decreased Labor Cost
  • 50%
    Greater Profits
  • Less Than
    3%
    Waste

PourMyBeer
Pays For Itself

See how

Recently Backed by a World-Leading Beverage Company

Same as our customers, Coca-Cola European Partners Ventures had a choice in the self-serve technology market, and the fact that CCEP chose to invest in PourMyBeer over all the other self-pour technology providers in the market is a major vote of confidence in our technology, team, and vision.

Coca-Cola European Partners logo

Full 3-Year Replacement Warranty

We offer a full 3 years replacement warranty. This is one of the reasons that makes the PourMyBeer the true market leader, but don’t take our word for it and read further to learn more about us. We are equally excited to get to learn more about your business and how can we help you tap into the profits.

Selected by more major brands than all other providers combined

Big industry players who are making millions of dollars decided to partner with PourMyBeer because they saw how self-pour beverage walls increase efficiency and maximize revenue, so you are definitely on the right page.

Buffalo Wild Wings
Buffalo Wild Wings
Dave & Busters uses PourMyBeer
Dave & Busters uses PourMyBeer
Caesars
Caesars
United States Marine Corps
Walk On's
Walk On's
U.S. Air Force
U.S. Air Force
Stumpy's uses PourMyBeer
Stumpy's uses PourMyBeer
Whole Foods Market
Whole Foods Market
Pizza Factory
Pizza Factory
HMS Host
HMS Host

High Return on Investment

With self-pour technology, your establishment will sell more, serve more, and earn more! The experience is so fun for customers they will become raving supporters, giving your restaurant or bar positive word of mouth and creating repeat and loyal customers.

Why Industry Titans and self-pour entrepreneurs choose

cropped-logo-PMB.jpg

Why Industry Titans and self-pour

entrepreneurs choose

Lowest Cost of Ownership
Click for cost comparison.
Highest Quality Tech
Built to improve upon all other existing product shortcomings. Commercial/ Industrial-Grade screens, not cheap tablets.
Most Reliable System
Purpose-engineered, hardwired, A/C-Powered System, that has never been replaced.
Most Secure
128-bit encryption keeps your system safe.
Most Integrations
Connects with more systems than any other..
Superior Reporting
Realtime Stats and predictive analytics at your fingertips.
Planning
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Learn More

Fatty's Taphouse Case Study

increase sales graph

Fatty’s Taphouse, in Virginia, knew they needed a change after seeing low sales during the fall and winter months. After experiencing PourMyBeer’s self-serve beverage wall in action, the owners knew this was the innovation they needed. The owners decided to make the investment, revamp their brand, update their menu, and leverage PourMyBeer to move their dream forward. Their once struggling business turned into a very profitable establishment!

Check out this case study to hear just how large a swing in profits Fatty’s Taphouse made after installing their powerful self-pour beverage wall.

How It WORKS

Patrons will be from door to pour in no time. For more details about the process of self-pour, click here.

LOAD UP YOUR CARD
Your customer will be issued an RFID card upon checking their ID. They can run a tab by leaving a credit card with a staff member or they can pre-load a dollar amount.
EXPLORE & POUR
Once the RFID card is placed in the slot above the desired tap(s), the system recognizes the card and grants access. Your customer will see their available funds on the main display as well as a real-time drink meter that goes down as they pour.
ENJOY
Customers enjoy their new-found freedom to responsibly sample and refill at their leisure. More time to spend doing what they came to do, socialize! This will free your staff up to give better service. It's a true win-win for everyone!

SELF-POUR benefits during a pandemic

The COVID-19 crisis has accelerated the need and trend toward technological innovation for the hospitality industry to provide safe dining experiences. There are a number of ways in which implementing a self-pour beverage wall will maintain a safer, healthier, and also more fun environment for guests! 

Self-pour has helped operators eliminate staffing issues, especially during the pandemic. Hear what an experienced operator has to say about PourMyBeer’s self-pour technology reducing staffing issues in his establishments. 

"We are experiencing the same challenges hiring staff the rest of our industry is experiencing in this labor shortage. Fortunately, we use a PourMyBeer self-tap alcohol delivery system. This allows us to serve more guests per employee than a traditional full-service restaurant. Our servers have the capacity to serve a significantly increased number of guests. This is due to the fact that guests “self-serve” all of their beverages freeing the servers to focus on taking food orders and giving great customer service."

Jim Wright - Operates 4 PourMyBeer Venues: Stanley Beer Hall, The Golden Mill, Malcolm Yards, and Broadway Market

Now, let’s take a closer look at the major benefits of having a self-pour beverage wall in your establishment during a pandemic. For more details, click here.

REDUCE TOUCHPOINTS & CLOSE SOCIAL INTERACTIONS
Self-pour technology has a simple one-step check-in process, while a traditional bar requires the patron to talk to a bartender or waiter/waitress every time they want to order.
AVOID CREATING CROWDS
Self-pour beverage walls reduce the time customers wait for their next drink. This means they are much less likely to crowd the drink area because they can approach the beverage wall whenever they feel that it is safe.
INCREASE OPERATIONAL EFFICIENCY
Several people can be at the beverage wall and far enough from one another to respect social distancing, while still being able to serve themselves as often as they want.
SIMPLIFY OPERATIONS
Since self-pour technology requires less staff to successfully and safely operate your bar or restaurant, there will be fewer staffing challenges. Self-pour technology will allow you to run your operations more smoothly and efficiently while saving labor costs.
MAXIMIZE CUSTOMER FLOW
Multiple customers are able to pour their own drinks at the same time, so people will leave happier and quicker. Since customers will move through the buying cycle faster, therefore increasing your ability to serve more patrons, you can increase your profit potential during business hours.
OPTIMIZE USABLE SPACE
Several people can be at the beverage wall and far enough from one another to respect social distancing, while still being able to serve themselves as often as they want.

We have your back!

At PourMyBeer, we believe in providing best-in-class technology that benefits both the operator and the customer. We provide operators the tools to run their businesses more efficiently, which translates to more profits. Our self-pour technology enhances the customer experience and ensures that they will never have to wait for a drink again.  

Ready to Tap into The profits?

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