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PourMyBeer's 2023 Impact Report
The Impact of PourMyBeer in the Self-Pour Beverage Market
Explore the growth and success of self-pour technology with our 2023 Impact Report. Discover key insights, financial gains, and consumer trends. Download the report to learn how self-pour transforms operations and customer experiences.
Quantifying Self-Pour Across PourMyBeer Operators
This past year has not only demonstrated the incredible potential of our solutions but has also revealed the transformative stories of venue operators and consumers alike, who have been at the heart of this journey.
Our 58-page comprehensive report includes
- Tech Adoption
How self-pour technology reshapes service in venues worldwide. - Financial Impact
Key benefits of self-pour systems on your bottom line and return on investment. - Consumer Insights
Deep dive into trends with transaction data. - Top Picks
Identification of leading beverages and brands, giving you the edge in product selection.
Quick Stats at a Glance
150+
Venues in 2023
PourMyBeer was adopted by 150 venues in 2023, marking an impressive 66.7% increase from 2022.
10 Mil.
Consumers
Over 10 million patrons have used PourMyBeer’s self-pour technology, highlighting its widespread acceptance.
25.7k
Metric Tons CO2 Offset
Through the elimination of aluminum cans, we've offset approximately 25,753 metric tons of carbon dioxide.
80%
Breakeven in 1 Year
80% of operators achieve breakeven within one year of installing a PourMyBeer self-pour system.
What’s Inside
Uncover the world of self-pour technology with our in-depth analysis. This report provides the full spectrum of self-pour's impact on the industry. Here's a sneak peek at what's inside:
Self-Pour Adoption & Utilization
Operational & Financial Impact
Environmental Impact & Carbon Offset
Transaction Data
Top Poured Products by Volume
Top Poured Products by State
Most Popular Beverage Brands
Seasonal Sales Trends
What Operators Say About PourMyBeer
On our busiest nights with 200+ customers, we can serve customers efficiently with only 3 staff members. We’ve seen as many as 16 people pouring at the wall at once!
Chris McCarrick Owner of CraftWorx Taproom 
We retrofitted all three of our taprooms to PourMyBeer and had an amazing experience with their entire team. We have had the system for almost 4 months and have minimal issues with the technology and hardware and the small issues we did have were fixed instantly.
Rich MoyerOwner of Hoppin' Brands 
60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed.
Jim WrightDirector of Operations at Stanley Beer Hall 
We're extremely impressed with PourMyBeer. Josh, the CEO, assured us that we wouldn't be disappointed and promised to support us and our franchisees. We've had great success partnering with them. Great company with impeccable service!
Samantha RincioneOwner of Crave Hot Dogs & BBQ 
Best self-pour company out there and we’ve tried them all! Equipment is high quality, customer service is excellent, and the overall experience has been amazing! Well done Josh and Team. You guys are doing it the RIGHT way!
Byron HethertonCo-Owner of The Commons 
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Download PourMyBeer's 2023 Impact Report
Get comprehensive insights into leveraging self-pour technology for enhanced profitability, customer satisfaction, and environmental sustainability.
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