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2024 Impact Report
The Impact of PourMyBev in the Self-Pour Beverage Market
Explore the advancements and growth of self-pour technology with the 2024 PourMyBev Impact Report. Powered by data from 567 locations, this report offers self-pour insights into financial performance, consumer behavior, and market trends. Learn how self-pour enhances operations and customer experiences worldwide.
Hospitality is Evolving—And So Are We.
PourMyBeer pioneered the self-pour revolution, changing how guests experience draft beverages. As the industry evolved, so did we—expanding to create a fully integrated self-pour ecosystem that includes solutions for beer, wine, cocktails, coffee, and non-alcoholic beverages. PourMyBev, the new parent company of PourMyBeer, represents this evolution, bringing all beverage categories under one innovative platform designed to empower operators and enhance the guest experience.
2024 Key Insights At A Glance
567
Active Locations Worldwide
PourMyBev's self-pour community of operators continues to grow.
133.9M
Ounces Poured
Dominated by beer, with 113.86 million ounces poured!
19
New Pickleball Locations
Our fastest-growing segment in 2024.
$71.4M
Generated for Operators
A 19.5% increase in revenue generated year-over-year.
3.1M
Customers Served
A 19.2% increase year-over-year, thanks to broader market adoption.
13.8M
Consumers
Over 13.8 million patrons have used PourMyBev's self-pour technology.
What’s Inside The Report?
Our 44-page comprehensive report includes the full spectrum of PourMyBev's impact on the self-pour industry. Here's a sneak peek at what's inside:
2024 Trends & Industry Growth
Operational & Financial Impact
Environmental Impact & Carbon Offset
Transaction Data
POS Partnerships
Top Poured Products by State
Top 10 Self-Pour Locations
Most Popular Beverage Brands
Seasonal Sales Trends
Operator Resources Toolkit
Access Your Copy of the 2024 Impact Report
Get insights into leveraging self-pour technology for enhanced profitability, customer satisfaction, and environmental sustainability.
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Hear From Our Self-Pour Community
On our busiest nights with 200+ customers, we can serve customers efficiently with only 3 staff members. We’ve seen as many as 16 people pouring at the wall at once!
Chris McCarrick Owner of CraftWorx Taproom 
We retrofitted all three of our taprooms to PourMyBeer and had an amazing experience with their entire team. We have had the system for almost 4 months and have minimal issues with the technology and hardware and the small issues we did have were fixed instantly.
Rich MoyerOwner of Hoppin' Brands 
60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed.
Jim WrightDirector of Operations at Stanley Beer Hall 
We're extremely impressed with PourMyBeer. Josh, the CEO, assured us that we wouldn't be disappointed and promised to support us and our franchisees. We've had great success partnering with them. Great company with impeccable service!
Samantha RincioneOwner of Crave Hot Dogs & BBQ 
Best self-pour company out there and we’ve tried them all! Equipment is high quality, customer service is excellent, and the overall experience has been amazing! Well done Josh and Team. You guys are doing it the RIGHT way!
Byron HethertonCo-Owner of The Commons 
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