Be a hero to your clients

Are you looking to bring something unique to your client?

Do you want to be the hero that provides your client with a unique differentiator that not only sets them apart from their competitors but helps boost beverage sales? Look no further. We have just the SOLUTION for you and your clients.

With self-pour technology, establishments sell more, serve more, and earn more! And it is not only beneficial for the operator. The guests’ experience is so fun that they become raving fans, giving the business self-pour technology positive word of mouth and creating repeat and loyal customers.

Here is How Self-pour technology can transform your clients' business

With Self-Pour Taps, They Will...

✅ Increase Profits by 45% or More

✅ Decrease Labor by 20% or More

✅ Increase Your Service Efficiency 4x

✅ Reduce Waste to as Little as 3%

What Our Customers Say About

As one of the first establishments to introduce self-pour technology to the Eastern Pennsylvania market, we could not be more thrilled with the results. Our customers can't stop raving about how awesome the concept is, and PourMyBeer made us feel like family way before our doors even opened. We're excited to be a part of their growth as we are hopeful to one day have multiple self-pour restaurants throughout PA.

Josue, Owner of Beer Wall On Penn, in West Reading, PA

One of the reasons why we love having our self-pour system is that we have customers telling us they can't go anywhere else because they are too spoiled by Brew Bank's beverage wall options, and our self-pour setup allowing them to taste everything by the ounce. This is something they can't get anywhere else around our town and makes us stand out among others.

Ryan Cavanaugh, Co-Owner of Brew Bank in Topeka, KS

When I did the comparison of what the profits would be as a self-pour bar vs. a traditional craft beer bar, the writing was on the wall. Self-Pour all the way. Our operational costs are half of what they'd be if we were a regular bar and our customers have twice as much fun because they never have to wait.

Roman, Owner of Tapster Wicker Park & Lincoln Park in Chicago, IL

"The addition of self-pour technology saved our business. Our location had a VERY short window to capture sales each evening. The neighborhood where we operate is very family-oriented and therefore parents had a limited time to enjoy a restaurant experience. Our guests can now enter and have their first beverage in their hands within a couple of minutes. With time to have a second cocktail versus one and done, our sales have increased dramatically just due to this one aspect although there are many additional benefits to the addition of the PourMyBeer self-tap system."

Jim, Director of Operations at The Golden Mill in Golden, CO

How can Self-Pour Tech change the Economics of Owning an Establishment?

LOWER YOUR OPERATIONAL COSTS

Fewer staffing needs and thus less wage expenditure means you save big. Self-regulation by customers means less over-pouring and spilling costs.

INCREASE SERVICE EFFICIENCY

Self-service means everyone gets drinks exactly when they want them, and your staff can focus on providing fantastic and attentive service elsewhere.

SIMPLIFY YOUR INVENTORY

Kegs also work to reduce your use of bottles, making inventory much more eco-friendly, and also much easier to track and maintain from an operational perspective.

OFFER CONSISTENT DRINK QUALITY

Kegs are vacuum sealed and cooled, so drinks (particularly wine) stay fresh several weeks after being stored. This means customers get the same fresh taste on Day 60 as they did on Day 1.

REDUCE YOUR WASTE

There is practically no waste! Free samples are unnecessary since the customers pay for each ounce poured. And with the customer in control, there is no room for staff error by mixing up drink orders or forgetting to enter them into the POS.