The Golden Mill Reduces Guest Check-In to 1 Step with GoTab Integration - "At maximum capacity, The Golden Mill can serve 700 guests, so they knew a traditional bar would cause growing frustrations among guests due to long wait times. Aside from lost sales and unhappy customers, a traditional bar would create a bottleneck and challenges from a labor perspective with staffing and scheduling. They knew they needed to optimize..."

Malcolm Yards Market Increases Beverage Revenue by 20% at Self-Pour Wall - "Malcolm Yards in Minneapolis, MN, is more than just a food hall. They are a community that supports dining innovation, upcoming and experienced chefs, and unique and diverse food flavors. One of their innovative additions is a PourMyBeer self-pour beverage wall. Their self-serve beverage wall..."

CraftWorx Uses Toast & PourMyBeer Integration to Increase Efficiency - "Located in Gainesville, VA, CraftWorx Taproom is a 60-tap self-serve taproom where customers can be their own bartenders! Chris McCarrick, the owner of CraftWorx, never intended to open a business in the hospitality industry, but as someone who loves technology and, of course, a good beer, he fell in love with PourMyBeer when he..."

Hampton Inn Boston Achieves Profitability in 3 Months with Self-Pour Station - "Hampton Inn & Homewood Suites Boston is located downtown near the waterfront, but there aren’t many restaurants right outside the door for guests to grab a drink. As a limited-service, limited-staff hotel, they did not want to open with a traditional bar due to the challenges of staffing and scheduling labor. While they offered a “Grab & Go” beverage model where guests could purchase canned beer from the refrigerator in the lobby, they were still missing a flexible beverage option..."

Seabrook Island Club Generates 700+ Users at Self-Pour Setups in First 3 Months of Operating - "The Members-only Seabrook Island Club has won many accolades and awards for its amenities. Club Members and their guests have access to a world-class Equestrian Center, Racquet Club, Beach Club, two golf courses, and club dining. The Club strives to provide an upscale ambiance and fun, hands-on, social experience for Members while being innovative with an eye on the bottom line behind the scenes. The Club knew they wanted to elevate the guest experience but struggled to find and retain staff..."