On the owner and staff side of the casino, you’re going to see some incredible benefits from self-pour over a traditional bar model:

• Service Quality: When customers are given control over their drink experience, it means that your service (in that regard) is no longer a concern. Customers no longer have to wait, and mistakes are entirely less likely. Your staff can focus on being present to keep the place spotless, creating amazing personalized cocktails, and generally making sure your casino guests are happy.
  
  
• Less Waste: With the control customers get, it means that they pour exactly the amount they want. They are much less likely to leave a glass partially full at the end of the night, and they also pay for sampling so no profit is lost there. 
  
  
• Lower Costs: When the customer becomes their own bartender, your staffing needs for bartenders reduce significantly, and with it, your wage expenditure.  
  
  
• Fresh for Weeks: Since the kegs with wine and cocktails are pressurized and cooled, they are kept fresh for a long time, meaning customers get the same tasting wine on day 30 as they did on day 1. 
  
  
• Eco-Friendly Inventory: When you switch to self-pour, it effectively eliminates the need to store beverages in anything but the kegs that connect to your self-pour wall. These kegs represent a significantly streamlined and eco-friendly inventory process, as they are re-fillable and store several gallons each. Bottles, packaging material, etc. are all taken out of your carbon footprint.
  
  
• Unique differentiator: If there’s one thing that benefits any casino, it’s personality. Each one has its own unique feel and theme, and it makes things more memorable for guests. Self-pour is a perfect addition to that equation because it’s a relatively new concept that gets a lot of people talking. It’s interesting and different, and a perfect way to get people to remember your casino all the way until their next visit.