The Golden Mill, a 7,500-square-foot food hall in Colorado, has 56 self-pour taps for guests to enjoy. At maximum capacity, The Golden Mill can serve 700 guests, so they knew a traditional bar would cause growing frustrations among guests due to long wait times. The Golden Mill needed to optimize its food & beverage program to maximize profits,  reduce guest wait times, and encourage guest autonomy throughout every step of the food and beverage experience. Learn how turning to PourMyBeer’s integration with GoTab POS created efficiencies throughout their food hall by downloading the success story below!