Success Story - Self-Pour Beverage Solution Achieves Profitability in 3 Months
Hampton Inn & Homewood suites Boston
Achieving Profitability in 3 Months With PourMyBeer
Hotels are elevating the guest experience and providing an easy way for guests to access beverages with self-pour technology. Hampton Inn & Homewood Suites Boston Seaport, a limited-service, limited-staff hotel, wanted a beverage program for guests but did not want to operate a traditional bar due to staffing challenges.
By offering a self-pour beverage station in the lobby, hotel guests could easily pour their own beverages after a long day of travel or before a night out. The hotel quickly saw increased guest satisfaction and sales! Download the case study below to learn more about how Hampton Inn & Homewood Suites achieved profitability within 3 months after implementing a self-pour beverage station!
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Watch this video to hear from Charlie York, General Manager!
Read More Case Studies
Do you want to learn more about the benefits of self-pour technology and how the PourMyBeer system helps other operators thrive? You can access more of our case studies here.
