Hotels are elevating the guest experience and providing an easy way for guests to access beverages with self-pour technology. Hampton Inn & Homewood Suites Boston Seaport, a limited-service, limited-staff hotel, wanted a beverage program for guests but did not want to operate a traditional bar due to staffing challenges. 

By offering a self-pour beverage station in the lobby, hotel guests could easily pour their own beverages after a long day of travel or before a night out. The hotel quickly saw increased guest satisfaction and sales! Download the case study below to learn more about how Hampton Inn & Homewood Suites achieved profitability within 3 months after implemeting a self-pour beverage station!