GUIDE
Self-Pour Technology Do's & Don'ts
Guide — Learn How to Open Up a Successful Business with Self-Pour Technology With These Do’s & Don’ts
Free Case Study
Fill out the form below to download.
Free Guide!
Fill out the form to download.
Free Case Study!
Fill out the form to download.
GUIDE
Self-Pour Technology Do's & Don'ts
Guide — Learn How to Open Up a Successful Business with Self-Pour Technology With These Do’s & Don’ts
Free Guide!
Fill out the form to dowload.
How to Open Up a Successful Business With Self-Pour Technology
We created this guide with do’s and don’ts when it comes to opening up a self-pour establishment. After helping over 500 locations bring their self-pour dream to life, we have seen it all. We gathered helpful information from operators who have been in your exact shoes and put it together for you! We hope you take their advice on what to do and what to avoid when opening your self-pour establishment. We can’t wait to see your self-pour venue flourish!
What's Inside? Gain Exclusive Do's & Don'ts Like:
Do have enough taps to get people excited (20-70+).
Do group beverages by type and place labels above the taps (e.g., Cocktails, IPAs, etc.).
Don’t leave the tap wall unattended—always have an ambassador on hand.
Don’t position a self-pour tap wall near a regular bar to avoid guest confusion.
Watch This Video to Learn How to Open A Self-Pour Bar or Restaurant
Read More Case Studies
Learn more about the benefits of self-pour technology and how the PourMyBeer system helps other operators thrive.
Read More Case Studies
Learn more about the benefits of self-pour technology and how the PourMyBeer system helps other operators thrive.
Read More Case Studies
Learn more about the benefits of self-pour technology and how the PourMyBeer system helps other operators thrive.
