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Your Self-Pour ROI
Breakdown
We’ve calculated your self-pour return on investment based on your inputs and data across our self-pour ecosystem:
- 00 Product
- Refrigeration & Draft System Costs
- 1 Year of Support & POS Integration Fees
- Customers Per Week
- $22.52 Average Self-Pour Check Per Guest
- 70% Average Gross Profit Margin
Gross Beverage Profit
With a Product, you will see an average of 0 profit per week and 0 profit per month.
Self-Pour System Profit*
$15.67
per week
$15.67
per month
Traditional Bar Beverage Profit**
$15.67
per day
$15.67
per month
Time to Breakeven
Your investment in a Product could be recouped in just 0 months. You should expect to see profits in 0 days.
9 Mo.
to recoup investment with a
70.13
days to profitability with a
Gross Beverage Sales
With a Product, you will see an average of 0 total sales per week and 0 total sales per month.
Traditional Bar Sales**
Based on the data you provided, a traditional bar would bring in the following sales:
$15.67
gross sales per week
$15.67
gross sales per month
Self-Pour System*
Based on the data you provided, a self-pour system would bring in the following sales:
67
customers
per week
per week
$15.67
gross sales
per week
per week
$15.67
gross sales
per month
per month
*These calculations are based on averages from our internal reporting system and may not reflect the actual sales you will experience. The ROI calculations are based on the average self-pour check amount per guest ($22.52) and profit margin (70%). The results here within are based on PourMyBeer’s core technology and pricing and do not include additional overhead expenses such as shipping, installation and support fees, maintenance, and more. To better understand your cost estimate, please book a consultation with our team below.
**These calculations are based on the average traditional bar check amount ($15.50) (Statista) and average profit margin (12.5%) (Toast).
**These calculations are based on the average traditional bar check amount ($15.50) (Statista) and average profit margin (12.5%) (Toast).
Book Your Personalized ROI Consultation Below!
This calculation is a guide based on your inputs. Our team can advise you on your venue’s optimal product and product size based on foot traffic and venue size. Please book a consultation with our team below for a more detailed and customized profit plan.
Your Instant ROI Calculation
Average Self-Pour Spend: $18.13 (based on averages across our ecosystem)
Self-Pour Margin: 75% (based on averages across our ecosystem)
Food Margin: 5% (based on on Industry Average.)
Estimated Profit in first 6 months
500
Estimated Profit in first 12 months
500
ROI
75%
This calculation is a guide based on your inputs. For a more detailed and customized profit plan, please book a consultation with our team below
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