Your Self-Pour ROI
Breakdown
We’ve calculated your self-pour return on investment based on your inputs and data across our self-pour ecosystem:
- 00 Product
- Refrigeration & Draft System Costs
- 1 Year of Support & POS Integration Fees
- Customers Per Week
- $22.52 Average Self-Pour Check Per Guest
- 70% Average Gross Profit Margin
Gross Beverage Profit
Self-Pour System Profit*
Traditional Bar Beverage Profit**
$15.67
per day
$15.67
per month
Time to Breakeven
Gross Beverage Sales
Traditional Bar Sales**
Based on the data you provided, a traditional bar would bring in the following sales:
$15.67
gross sales per week
$15.67
gross sales per month
Self-Pour System*
Based on the data you provided, a self-pour system would bring in the following sales:
per week
per week
per month
**These calculations are based on the average traditional bar check amount ($15.50) (Statista) and average profit margin (12.5%) (Toast).
Book Your Personalized ROI Consultation Below!
This calculation is a guide based on your inputs. Our team can advise you on your venue’s optimal product and product size based on foot traffic and venue size. Please book a consultation with our team below for a more detailed and customized profit plan.
Your Instant ROI Calculation
Average Self-Pour Spend: $18.13 (based on averages across our ecosystem)
Self-Pour Margin: 75% (based on averages across our ecosystem)
Food Margin: 5% (based on on Industry Average.)
Estimated Profit in first 6 months
Estimated Profit in first 12 months
ROI
This calculation is a guide based on your inputs. For a more detailed and customized profit plan, please book a consultation with our team below
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