ROI

Your Self-Pour ROI

Breakdown

We’ve calculated your self-pour return on investment based on your inputs and data across our self-pour ecosystem: 

  • 00 Product
  • Refrigeration & Draft System Costs
  • 1 Year of Support & POS Integration Fees
  • Customers Per Week
  • $22.52 Average Self-Pour Check Per Guest
  • 70% Average Gross Profit Margin

Gross Beverage Profit

With a Product, you will see an average of 0 profit per week and 0 profit per month.

Self-Pour System Profit*

$15.67
per week
$15.67
per month

Traditional Bar Beverage Profit**

$15.67

per day

$15.67

per month

Time to Breakeven

Your investment in a Product could be recouped in just 0 months. You should expect to see profits in 0 days.
9 Mo.
to recoup investment with a
Bar chart icon trending upward
70.13
days to profitability with a

Gross Beverage Sales

With a Product, you will see an average of 0 total sales per week and 0 total sales per month.

Traditional Bar Sales**

Based on the data you provided, a traditional bar would bring in the following sales:

$15.67

gross sales per week

$15.67

gross sales per month

Self-Pour System*

Based on the data you provided, a self-pour system would bring in the following sales:

67
customers
per week
$15.67
gross sales
per week
$15.67
gross sales
per month
*These calculations are based on averages from our internal reporting system and may not reflect the actual sales you will experience. The ROI calculations are based on the average self-pour check amount per guest ($22.52) and profit margin (70%). The results here within are based on PourMyBeer’s core technology and pricing and do not include additional overhead expenses such as shipping, installation and support fees, maintenance, and more. To better understand your cost estimate, please book a consultation with our team below.

**These calculations are based on the average traditional bar check amount ($15.50) (Statista) and average profit margin (12.5%) (Toast).

Book Your Personalized ROI Consultation Below!

This calculation is a guide based on your inputs. Our team can advise you on your venue’s optimal product and product size based on foot traffic and venue size. Please book a consultation with our team below for a more detailed and customized profit plan.

Your Instant ROI Calculation

Average Self-Pour Spend: $18.13 (based on averages across our ecosystem)

Self-Pour Margin: 75% (based on averages across our ecosystem)

Food Margin: 5% (based on on Industry Average.)

Estimated Profit in first 6 months

500

Estimated Profit in first 12 months

500

ROI

75%

This calculation is a guide based on your inputs. For a more detailed and customized profit plan, please book a consultation with our team below

Unlock the Secrets to Success

Explore the success stories, strategies, and game-changing insights that will empower your business to thrive with PourMyBeer. Each story provides a detailed breakdown of the challenges faced, solutions implemented, and the direct impact on their bottom line.

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Report

2023 Self-Pour Impact Report

Quantifiable insights from our ecosystem of 500+ operators. Download the report to unlock key data and statistics!

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300 Brookside Ave
Building 20, Suite 100
Ambler, PA 19002

Headquarters

300 Brookside Ave
Building 20, Suite 100
Ambler, PA 19002

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Headquarters

300 Brookside Ave
Building 20, Suite 100
Ambler, PA 19002

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