Due to covid oubtreak this workshop has been postponed until further notice!
How To Open Up 2 Successful Self-Pour Taprooms in 1 Year?
Now You have a unique opportunity to find out!
Join PourMyBeer and Josue Matos, the owner of two thriving self-pour taprooms in Pennsylvania.
Agenda
- Creating Your Business Plan
- Finding The Right Location
- Getting Financing
- Planning the Layout of Your Space
- Installing Your Tap Wall
- Hiring Staff
- Marketing
- Soft & Grand Opening
- Results (ROI)
- What is Next – Plan to Expand
Free to attend!
[activecampaign form=20]
The workshop is designed to briefly cover the timeline for the process of opening a self-pour business, go over some important do’s and do not’s, and share the best practices with the attendees. Additionally, attendees can network with their peers, enjoy self-pour drinks & food, and meet other self-pour owners from the area as well as the PourMyBeer team.
Self-pour workshop: Pennsylvania
What to Expect:
✅ Let the owner of Beer Wall on Penn and Beer Wall on Prince share helpful tips and tricks on opening up 2 successful self-pour businesses
✅ Enjoy appetizers and self-pour beverages on us
✅ Accelerate the process of opening up your own self-pour business
✅ Recognize the benefits of self-pour technology for the operator
✅ Network with other restaurant and bar owners from the area
It All Starts with Selling More, Serving More and ends with Earning more!
We look forward to pouring together!
Share The Fun
