Due to covid oubtreak this workshop has been postponed until further notice!
How To Open Up 2 SuccessfulSelf-Pour Taprooms in 1 Year?
Now You have a unique opportunity to find out!
Join PourMyBeer and Josue Matos, the owner of two thriving self-pour taprooms in Pennsylvania.
Agenda
Creating Your Business Plan
Finding The Right Location
Getting Financing
Planning the Layout of Your Space
Installing Your Tap Wall
Hiring Staff
Marketing
Soft & Grand Opening
Results (ROI)
What is Next – Plan to Expand
Free to attend!
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The workshop is designed to briefly cover the timeline for the process of opening a self-pour business, go over some important do’s and do not’s, and share the best practices with the attendees. Additionally, attendees can network with their peers, enjoy self-pour drinks & food, and meet other self-pour owners from the area as well as the PourMyBeer team.
Self-pour workshop: Pennsylvania
What to Expect:
✅ Let the owner of Beer Wall on Penn and Beer Wall on Prince share helpful tips and tricks on opening up 2 successful self-pour businesses
✅ Enjoy appetizers and self-pour beverages on us
✅ Accelerate the process of opening up your own self-pour business
✅ Recognize the benefits of self-pour technology for the operator
✅ Network with other restaurant and bar owners from the area
It All Starts with Selling More, Serving More and ends with Earning more!