How Can You Open up a Successful Self-Pour Taproom?
Now You have a unique opportunity to find out!
Join PourMyBeer and Josue Matos, the owner of two thriving self-pour taprooms in Pennsylvania.
What To Expect:
✅ Let the owner of Beer Wall on Penn and Beer Wall on Prince share helpful tips and tricks on opening up 2 successful self-pour businesses
✅ Enjoy appetizers and self-pour beverages on us
✅ Accelerate the process of opening up your own self-pour business
✅ Recognize the benefits of self-pour technology for the operator
✅ Network with other restaurant and bar owners from the area
Free to attend!
The workshop is designed to briefly cover the timeline of the process of opening a self-pour business, go over some important do’s and do not’s, and share the best practices with the attendees. Besides that, attendees can network with their peers, enjoy self-pour drinks & food, and meet other self-pour owners from the area as well as the PourMyBeer team.
- Creating Your Business Plan
- Finding The Right Location
- Getting Financing
- Planning the Layout of Your Space
- Installing Your Tap Wall
- Hiring Staff
- Soft & Grand Opening
- Results (ROI)
- What is Next – Plan to Expand