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Self-Pour Success Stories: Self-Pour Stations
Learn how businesses like yours have leveraged the power of PourMyBeer’s Self-Pour Stations to elevate their operations, boost profitability, and create memorable customer experiences. Explore these success stories and envision the potential of a self-pour station in your venue!
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Hampton Inn Boston Achieves Profitability in 3 Months with Self-Pour Station - "Hampton Inn & Homewood Suites Boston is located downtown near the waterfront, but there aren’t many restaurants right outside the door for guests to grab a drink. As a limited-service, limited-staff hotel, they did not want to open with a traditional bar due to the challenges of staffing and scheduling labor. While they offered a “Grab & Go” beverage model where guests could purchase canned beer from the refrigerator in the lobby, they were still missing a flexible beverage option..."
Seabrook Island Club Generates 700+ Users at Self-Pour Setups in First 3 Months of Operating - "The Members-only Seabrook Island Club has won many accolades and awards for its amenities. Club Members and their guests have access to a world-class Equestrian Center, Racquet Club, Beach Club, two golf courses, and club dining. The Club strives to provide an upscale ambiance and fun, hands-on, social experience for Members while being innovative with an eye on the bottom line behind the scenes. The Club knew they wanted to elevate the guest experience but struggled to find and retain staff..."
Uncover Impressive Statistics
Imagine the impact these numbers could have on your business. Get inspired and see how PourMyBeer’s Self-Pour Station can revolutionize your establishment!
3 mo.
Profitability in 3 months
Low-labor hotel achieves profitability in 3 months with a self-pour station and increases guest satisfaction.
700+
Users Within 3 Months
Golf club generates 700+ users within the first 3 months of operating with a self-pour tap wall and self-pour station resulting in $24,000 in beverage sales.
These statistics show the tangible benefits and real-world impact of PourMyBeer's Self-Pour Stations. Join the ranks of thriving businesses and unlock the untapped potential of your establishment!
What Do They Say?
The Club has several bars for Member enjoyment, but building the PourMyBeer wall allowed us to add one more with minimal labor cost.
Mitchell LaskowitzChief Operating Officer and General Manager of Seabrook Island Club 
We retrofitted all three of our taprooms to PourMyBeer and had an amazing experience with their entire team. We have had the system for almost 4 months and have minimal issues with the technology and hardware and the small issues we did have were fixed instantly.
Rich MoyerOwner of Hoppin' Brands 
60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed.
Jim WrightDirector of Operations at Stanley Beer Hall 
We're extremely impressed with PourMyBeer. Josh, the CEO, assured us that we wouldn't be disappointed and promised to support us and our franchisees. We've had great success partnering with them. Great company with impeccable service!
Samantha RincioneOwner of Crave Hot Dogs & BBQ 
Best self-pour company out there and we’ve tried them all! Equipment is high quality, customer service is excellent, and the overall experience has been amazing! Well done Josh and Team. You guys are doing it the RIGHT way!
Byron HethertonCo-Owner of The Commons 
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Unlock the Secrets to Success
Explore the success stories, strategies, and game-changing insights that will empower your business to thrive with PourMyBeer’s self-pour stations. Each story provides insight into the challenges faced and the direct impact self-pour had on their bottom line.
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