Access Your POS integration Case Studies Below
They say that example is better than precept; we could not agree more. You may have heard about self-service beverage technology and the benefits for operators and patrons. Maybe you have even seen or heard us talk about how self-pour technology can reduce your costs and waste, increase your service efficiency, and skyrocket your beverage sales. But don’t take our word for it!
In the following case studies, we share real-life success stories about people who decided to open their own self-pour bars, taprooms, and restaurants using the power of PourMyBeer and our POS Integrations. We hope that these real-life case studies about our PourMyBeer customers will give you a better idea of what we’re all about and what POS system might be right for you!
1. How to Increase guest volumE & revenue with The myaxispoint POS integration
Stanley Beer Hall, located in Aurora, CO, opened as a traditional service restaurant initially, but after the first year of business, its sales were not meeting its expectations. Their PourMyBeer wall was the answer to this problem. However, guests were not pleased with the need to wait in line a second time to close out their tabs. Learn how the PourMyBeer and MyAxisPoint POS integration solved this issue and helped increase guest volume and revenue.
2. How the Toast POS Integration Takes Efficiency to the Next Level
Chris McCarrick, the owner of CraftWorx, never intended to open a business in the hospitality industry, but as someone who loves technology and, of course, a good beer, he fell in love with PourMyBeer when he experienced it for the first time. With the efficiency of PourMyBeer’s integration with Toast POS, on CraftWorx’s busiest nights with 200+ customers and as many as 16 people pouring at once, they can serve customers efficiently with only 3 staff members.
If you’re interested in learning more about the power of self-pour and the pricing structure, you can request a hassle-free quote below!
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