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Have you ever wondered how you can take your operational efficiency to the next level without needing extra staff? The answer is self-pour beverage technology! PourMyBeer’s self-pour technology allows operators worldwide to serve multiple customers with less staff! That means more profits in your pocket and less time spent on staffing challenges!
CraftWorx Taproom, located in Gainesville, VA, is taking advantage of the benefits of self-pour. CraftWorx is home to a 60-tap self-pour beverage wall. After careful evaluation, they decided to integrate their PourMyBeer system with Toast POS. With the Toast and PourMyBeer integration, patrons can check-in in under 10 seconds, providing a smooth process for customers and staff. Not only do customers get in quickly and pour their drinks with no wait, but staff can check in more customers.
In this case study, you will learn the keys to success to help your establishment operate efficiently and maximize beverage sales while only needing a few staff members. We don’t want to spoil any more, so fill out the form below to read the whole case study!
Are you curious to learn more about the benefits of self-pour technology and how the PourMyBeer system helps other operators thrive? You can access our many other case studies here.
Are you curious to learn more about the benefits of self-pour technology and how the PourMyBeer system helps other operators thrive? You can access our many other case studies here.
Join John Felico, founder of Auggie’s Draft Room, for a live Q&A on scaling, profitability, and creating a sellable business. Get real, no-nonsense advice from someone who’s been in your shoes.
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