Webinar – Frictionless F&B: How Chipshot Connects Ordering, Pouring, and Play

Chipshot Pickleball
Chipshot Pickleball

PourMyBeer & GoTab Webinar

Frictionless F&B: How Chipshot Pickleball Connects Ordering, Pouring, and Play

Your courts bring players in; your F&B keeps them there. Join PourMyBeer and GoTab to learn how Chipshot built a profitable, tech-powered F&B program that keeps players on-site longer and spending more. You’ll discover how connecting QR ordering with self-pour technology can boost margins, reduce labor needs, and create a guest experience that drives repeat business.

About the Webinar

Is your food and beverage program working as hard as your courts? Join PourMyBeer and GoTab as we sit down with Thomas Walsh, PGA Tour pro and CEO & Founder of Chipshot Pickleball, a fast-growing sports facility that’s redefining how F&B fits into the player experience.

You’ll learn how Chipshot built a seamless, tech-driven model that connects play, pouring, and ordering to maximize every guest interaction. Discover how the combination of self-pour technology and QR ordering drives higher per-guest spend, longer dwell times, and smoother operations, without increasing labor costs.

Whether you’re planning your first sports facility or optimizing an existing one, this session will show you how to design an F&B strategy that fuels profitability, retention, and growth.

Why Should You Attend?

  • Real Results from a Leading Sports Facility: See how Chipshot integrated F&B and technology to grow revenue and enhance the guest experience.
  • Discover the Power of Frictionless Technology: Learn how PourMyBeer’s self-pour taps and GoTab’s QR ordering work together to streamline operations and create a seamless guest journey.
  • Master the Business Case for F&B: Understand how an integrated food and beverage program drives measurable returns, from increased dwell time to stronger memberships and recurring revenue.
  • Design for Profit, Not Just Play: Get practical insights on space planning and layout decisions that maximize flow, improve service efficiency, and turn F&B into a core profit center.

Event Details

Date
Nov. 6
Time
2 PM ET
Location
Online

Featured Guests

Thomas Walsh, Founder & CEO of Chipshot Pickleball

Thomas Walsh, CEO & Founder Chipshot Pickleball, and PGA Tour pro

A two-time All-American golfer from the University of Virginia and five-year member of the Korn Ferry Tour, Thomas Walsh has spent his life pursuing excellence both on and off the course. Now the Founder and CEO of Chipshot Pickleball, he’s combined his love for sports, competition, and community into a new kind of social experience. He’s excited about how partners like PourMyBeer are helping shape the future of venues like Chipshot and the way people connect through shared activity and innovation.

Josh Goodman Headshot

Josh Goodman, CEO & Founder, PourMyBeer

Josh Goodman is the Founder & CEO of PourMyBeer, the world’s leading self-pour technology company. Recognized among Forbes’ Next 1000 CEOs to Watch, Josh has been featured on Bloomberg, Cheddar, Thrive Global, Fox News, CNN, and CNBC’s On the Money. Under Josh's leadership, PourMyBeer has installed over 12,600 self-pour taps across twenty-nine countries, becoming a global leader in self-pour technology. The company has been named to the Inc. 5000 list of Fastest Growing Companies for four consecutive years, highlighting its continuous success and industry impact. In September 2020, Josh strategically sold 25 percent of PourMyBeer to Coca-Cola Europacific Partners, further expanding the company’s capabilities. PourMyBeer has since evolved into PourMyBev, offering an all-beverage self-pour solution that continues to innovate and lead the market.

Tim McLaughlin

Tim McLaughlin, Co-Founder & CEO, GoTab

Tim McLaughlin is Co-Founder and CEO of GoTab, an Entertainment Commerce Platform that helps restaurants, breweries, food halls, hotels, and other venues improve the guest experience and address substantial inefficiencies that continue to plague the hospitality and retail industry. Featuring a sophisticated POS that can optionally integrate with other popular POS and property management systems (PMS), GoTab also includes a self-ordering kiosk and robust bar and kitchen display system (KDS) with integrated two-way messaging to optimize operations and delivery. GoTab’s platform empowers every guest and staff member to make the most sensible, convenient choices for their scenario while maintaining appropriate controls.

Founded in 2016, GoTab processes over $500M in gross merchandise value (GMV) annually with operations across 39 U.S. states, Canada and growing.

Prior to co-founding GoTab, McLaughlin led Siteworx, Inc., an e-commerce and digital experience agency with clients including PayPal, Goldman Sachs, VeriSign, Bain & Co., and Thermo Fisher Scientific, to a successful PE exit in 2012. Subsequent to Siteworx, Tim and his wife Jen co-founded Caboose Brewing Co., an upscale 2 location brewery and farm-to-table concept based in Vienna, Virginia. Tim is also owner of craft beer and cider distributor, Ferment Nation. In 2022, Insider named Tim to its annual Restaurant Innovators Power Players list, and Inc. recognized GoTab as a Power Partner for the company’s proven track record supporting entrepreneurs and helping startups grow.

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