Webinar Recording – How to Execute Different Drinks on Tap
Thanks for checking out our webinar!
Our name is PourMyBeer, but you can pour so much more from self-pour taps! We like to say… if you can keg it, we can pour it. Many self-pour operators have cocktails, wine, kombucha, sake, soda, and even olive oil on their self-pour taps.
During this 60-minute webinar, we spoke with two self-pour operators about their unique self-pour drinks and how they’ve successfully executed them. Each operator shares their experiences with serving cocktails, wine, and other drinks on tap, and what drinks have become their best-sellers. They provide helpful tips and tricks that you can implement when offering different drinks on tap in your establishment.
If you have any questions, don’t hesitate to contact us below!