Your Solution To Staffing Crisis

Ready To Serve More Customers with Less Staff?

Aside from helping you with staffing challenges, self-pour beverage walls also guarantee these major benefits…

✅ Increase Profits by 45% or More

✅ Decrease Labor by 20% or More

✅ Increase Your Service Efficiency 4x

✅ Reduce Waste to as Little as 1%

Forget about the “old way” of doing things, because self-serve technology has revolutionized the way that people look at going out for a drink! With our tech, patrons will never again find themselves waiting for a bartender or a server to fix their drink for them, instead they pour their own drinks. This novel experience is not only fun for customers, but it is a much more efficient process, and has countless benefits for the owners.

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BENEFITS OF SELF-POUR TECHNOLOGY

Increase efficiency

At a traditional bar with many bartenders practicing social distancing, it could take a while to get a drink. With self-pour, customers can go up to the wall whenever they want, pour their drinks, and still respect social distancing guidelines.

Avoid crowding

Customers don’t have to wait at a crowded bar to order a drink anymore. Self-pour walls allow customers to go up to the wall, take the safety measures they’re comfortable with, and get drinks whenever they feel most safe doing so.

optimize space

With self-pour beverage walls, you can increase your usable space by 10%. This means that your customers will be able to respect proper social distancing protocols and stay six feet apart, while still pouring their own beverages.

simplify operations

Since self-pour technology requires less staff to successfully and safely operate your bar or restaurant, there will be fewer staffing challenges. You will no longer struggle with staffing issues, which will save you time, money, and several headaches down the road.

Maximize customer flow

Even with a lower capacity, you have the ability to serve more customers since there is no need to wait for a bartender to pour drinks. Ultimately, this will increase your profits.

Reduce touchpoints

Self-pour gives the customer complete control over their drinking experience. Customers no longer have to order beverages from the table with their servers; they now have the freedom to pour their own drinks. This significantly reduces the spread of infection because the number of interactions between the staff and customers is not as high. For more details, watch the video below.

Recently backed by a world-leading beverage company

Selected by more major brands than all other providers combined

WHAT DO OUR CUSTOMERS SAY?

“The only self-pour company I’ll ever work with!! Operate two restaurants in PA with 38 taps and haven’t had any major issues whatsoever. Josh Goodman and the rest of the PourMyBeer fam are also awesome people!”

Josue Matos, Owner of Beer Wall On Penn & Beer Wall On Prine

“Best self-pour company out there and we’ve tried them all! Equipment is high quality, customer service is excellent, and the overall experience has been amazing! Well done Josh and Team. You guys are doing it the RIGHT way!”

Bryon Hetherton, Owner of The Commons

"When we had the opportunity to bring the self-pour technology to Greenville, South Carolina, we were excited to see how Greenville would respond. We have had customer after customer that comes to our restaurant and loves the idea that they can get their very own pizza built the way they want it and pour the beer of their choosing, and by the ounce may I add. PourMyBeer adds the excitement that we were looking for, and it has been a great partnership so far."

Hileri Mercier, Owner of Pizza Artista Greenville

“On our busiest nights with 200+ customers, we can serve customers efficiently with only 3 staff members. We’ve seen as many as 16 people pouring at the wall at once!”

Chris McCarrick, Owner of CraftWorx Taproom

“60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed.”

Jim Wright, Director of Operations at The Market At Malcolm Yards

PourMyBeer’s self-pour technology enables faster, more efficient access to beverages by allowing consumers to pour their own beer, wine, cocktails, cold brew, and kombucha, all while paying by the ounce. As the world leader of self-pour technology, PourMyBeer provides innovative self-serve systems to larger customers such as Whole Foods, Buffalo Wild Wings, the U.S. Air Force, Caesars Entertainment, Walk-Ons, as well as many small and unique establishments around the world. PourMyBeer has over 8,000 taps in service at bars, restaurants, casinos, hotels, and grocery stores located in 24 countries.

Join the Self-pour Revolution Now!