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Eric, the co-owner of Bunnyman Brewing, has seen outstanding sales after opening a self-pour brewery. They chose to implement a self-pour beverage wall because it maximized the space of their brewery. Without a large, traditional bar, they can fit more guests in their establishment. Their self-pour setup allows them to operate efficiently without the need for excess staff. Even with the reduced number of staff on-site, they find that having a self-pour wall increases social interactions with guests and helps to provide a more personalized and unique experience.
The Perfect addition to establishments in the Hospitality Industry
... and the other benefits of self-serve technology
lower operational costs
Fewer staffing needs and thus less wage expenditure means you save big. Self-regulation by customers means less overpouring and spilling costs.
increase service efficiency
Self-service means everyone gets drinks exactly when they want them, and your staff can focus on providing fantastic and attentive service elsewhere.
Kegs also work to reduce your use of bottles, making inventory much more eco-friendly, and also much easier to track and maintain from an operational perspective.
There is practically no waste! Free samples are unnecessary, since the customers pay for each ounce poured. And with the customer in control, there is also no room for staff error by mixing up drink orders or forgetting to enter them into the POS.
consistent drink quality
Kegs are vacuum sealed and cooled, so drinks (particularly wine) stay fresh several weeks after being stored. This means customers get the same fresh taste on Day 60 as they did on Day 1.