There are quite a few reasons! Primarily, golfers benefit from the fact that they no longer have to wait for someone to serve them beer when they want to order; they pour themselves at their leisure! On the side of the courses, using a PourMyBeer system significantly reduces staffing needs and costs, as a PourMyBeer tap wall or self-pour station will require far fewer staff members to maintain compared to a traditional bar.
Below, Mitchell Laskowitz, General Manager and Chief Operating Officer at The Seabrook Island Club, shares why they added self-pour to their golf club and how it’s reduced labor costs while adding an innovative experience for Members.