Game Changer For Increased Sales

Do you want to make more money, waste less Product, and be the most talked about spot in town?

With Self-Pour Taps, You Will...

✅  Increase Profits by 45% or More

✅  Decrease Labor by 20% or More

✅  Increase Your Service Efficiency 4x 

✅  Reduce Waste to as Little as 3%

Here is why Self-pour tech is a great solution in this new normal!

Self-pour technology helps establishments across the world reduce labor costs and eliminate staffing challenges! Since guests serve themselves, servers can focus their efforts elsewhere, increasing the overall level of customer service.

The Golden Mill, one of our PourMyBeer family members, operates a 6,000 sq. ft. venue with 56 self-pour taps. With the installation of PourMyBeer beverage walls, The Golden Mill can successfully serve 6,000 guests each weekend! To learn more about how a self-serve beverage wall could reduce your staffing issues, download the case study below! 

Besides helping with staffing challenges, self-pour beverage walls grant these major benefits


Several customers can serve themselves simultaneously while still respecting social distancing. Having guests serve themselves will also make servers more efficient. They will be free to sanitize, disinfect, and focus on other operations.


Since establishments are unable to operate at full capacity, maximizing customer flow is crucial. With self-pour, your establishment can rotate through more customers since they can pour simultaneously. 


The amount of staff interaction with guests is significantly lower than at a traditional bar. Guest-to-guest interaction is also reduced since guests can choose to approach the wall when only a few other patrons are pouring.


Self-pour technology eliminates staffing challenges, saving you time and money. With less staff required to safely and efficiently run your bar, self-pour technology will allow you to run your operations smoothly, and you’ll save on labor costs.   


Busy and concentrated areas are eliminated unlike at a traditional bar where customers have to wait in line or stand at a crowded bar to receive a drink.


With greater spacing requirements between customers, self-pour allows for space optimization due to its simple layout. Your establishment can maximize its floorplan while operating at reduced capacity.

Selected by more major brands than all other providers combined

Buffalo Wild Wings
Buffalo Wild Wings
Dave & Busters uses PourMyBeer
Dave & Busters uses PourMyBeer
United States Marine Corps
Walk On's
Walk On's
U.S. Air Force
U.S. Air Force
Stumpy's uses PourMyBeer
Stumpy's uses PourMyBeer
Whole Foods Market
Whole Foods Market
Pizza Factory
Pizza Factory
HMS Host
HMS Host

How Self-Pour Tech is Changing the Economics of Owning an Establishment

PourMyBeer self-pour benefits infographic
Why PourMyBeer


Fewer staffing needs and thus less wage expenditure means you save big. Self-regulation by customers means less over-pouring and spilling costs.


Self-service means everyone gets drinks exactly when they want them, and your staff can focus on providing fantastic and attentive service elsewhere. 


Kegs also work to reduce your use of bottles, making inventory much more eco-friendly, and also much easier to track and maintain from an operational perspective.


There is practically no waste! Free samples are unnecessary since the customers pay for each ounce poured. And with the customer in control, there is no room for staff error by mixing up drink orders or forgetting to enter them into the POS.


Kegs are vacuum sealed and cooled, so drinks (particularly wine) stay fresh several weeks after being stored. This means customers get the same fresh taste on Day 60 as they did on Day 1.

Questions about spacing, pricing, licensing, or anything else?
We got answers!

What Could Your Wall Look Like?

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What Our Customers Say About PourMyBeer...

The Golden Mill Logo
The Golden Mill Logo

"The addition of self-pour technology saved our business. Our location had a VERY short window to capture sales each evening. The neighborhood where we operate is very family-oriented and therefore parents had a limited time to enjoy a restaurant experience. Our guests can now enter and have their first beverage in their hands within a couple of minutes. With time to have a second cocktail versus one and done, our sales have increased dramatically just due to this one aspect although there are many additional benefits to the addition of the PourMyBeer self-tap system."

Jim, Director of Operations at The Golden Mill in Golden, CO
PourMyBeer in West Reading, PA
PourMyBeer in West Reading, PA

As one of the first establishments to introduce self-pour technology to the Eastern Pennsylvania market, we could not be more thrilled with the results. Our customers can't stop raving about how awesome the concept is, and PourMyBeer made us feel like family way before our doors even opened. We're excited to be a part of their growth as we are hopeful to one day have multiple self-pour restaurants throughout PA.

Josue, Owner of Beer Wall On Penn, in West Reading, PA

When I did the comparison of what the profits would be as a self-pour bar vs. a traditional craft beer bar, the writing was on the wall. Self-Pour all the way. Our operational costs are half of what they'd be if we were a regular bar and our customers have twice as much fun because they never have to wait.

Roman, Owner of Tapster Wicker Park & Lincoln Park in Chicago, IL 
Carolina TapHouse Logo PourMyBeer beverage wall

We made a mistake and went with another vendor, but when that vendor dropped the ball, PourMyBeer was there to come to the rescue. We HAD to be opened 2 weeks from when we contacted them, and they pulled off a Christmas Miracle in December. They've been awesome from the beginning.

Sam, Owner of Carolina Tap House in Asheboro, NC 
Brew Bank Logo
Brew Bank Logo

One of the reasons why we love having our self-pour system is that we have customers telling us they can't go anywhere else because they are too spoiled by Brew Bank's beverage wall options, and our self-pour setup allowing them to taste everything by the ounce. This is something they can't get anywhere else around our town and makes us stand out among others.

Ryan Cavanaugh, Co-Owner of Brew Bank in Topeka, KS

If you want to learn more about getting started with self-pour technology, we have the perfect resource for you! PourMyBeer’s Self-Pour University will guide you through every stage of your journey from ideation to opening night. Learn all you need to know about how to get started below! 

Get Your Zero Pressure, Hassle-Free Quote Now!


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