Game Changer For Increased Sales
Do you want to make more money, waste less Product, and be the most talked about spot in town?
With Self-Pour Taps, You Will...
✅ Increase Profits by 45% or More
✅ Decrease Labor by 20% or More
✅ Increase Your Service Efficiency 4x
✅ Reduce Waste to as Little as 3%
Here is why Self-pour tech is a great solution in this new normal!
Self-pour technology helps establishments across the world reduce labor costs and eliminate staffing challenges! Since guests serve themselves, servers can focus their efforts elsewhere, increasing the overall level of customer service.
The Golden Mill, one of our PourMyBeer family members, operates a 6,000 sq. ft. venue with 56 self-pour taps. With the installation of PourMyBeer beverage walls, The Golden Mill can successfully serve 6,000 guests each weekend! To learn more about how a self-serve beverage wall could reduce your staffing issues, download the case study below!
Besides helping with staffing challenges, self-pour beverage walls grant these major benefits…
Several customers can serve themselves simultaneously while still respecting social distancing. Having guests serve themselves will also make servers more efficient. They will be free to sanitize, disinfect, and focus on other operations.
MAXIMIZE CUSTOMER FLOW
Since establishments are unable to operate at full capacity, maximizing customer flow is crucial. With self-pour, your establishment can rotate through more customers since they can pour simultaneously.
Self-pour technology eliminates staffing challenges, saving you time and money. With less staff required to safely and efficiently run your bar, self-pour technology will allow you to run your operations smoothly, and you’ll save on labor costs.
REDUCE TOUCHPOINTS AND CLOSE SOCIAL INTERACTIONS
The amount of staff interaction with guests is significantly lower than at a traditional bar. Guest-to-guest interaction is also reduced since guests can choose to approach the wall when only a few other patrons are pouring.
AVOID CREATING CROWDS
Busy and concentrated areas are eliminated unlike at a traditional bar where customers have to wait in line or stand at a crowded bar to receive a drink.
OPTIMIZE GUEST CAPACITY & SPACE
With greater spacing requirements between customers, self-pour allows for space optimization due to its simple layout. Your establishment can maximize its floorplan while operating at reduced capacity.
Selected by more major brands than all other providers combined
How Self-Pour Tech is Changing the Economics of Owning an Establishment
LOWER YOUR OPERATIONAL COSTS
Fewer staffing needs and thus less wage expenditure means you save big. Self-regulation by customers means less over-pouring and spilling costs.
INCREASE SERVICE EFFICIENCY
Self-service means everyone gets drinks exactly when they want them, and your staff can focus on providing fantastic and attentive service elsewhere.
SIMPLIFY YOUR INVENTORY
Kegs also work to reduce your use of bottles, making inventory much more eco-friendly, and also much easier to track and maintain from an operational perspective.
OFFER CONSISTENT DRINK QUALITY
Kegs are vacuum sealed and cooled, so drinks (particularly wine) stay fresh several weeks after being stored. This means customers get the same fresh taste on Day 60 as they did on Day 1.
REDUCE YOUR WASTE
There is practically no waste! Free samples are unnecessary since the customers pay for each ounce poured. And with the customer in control, there is no room for staff error by mixing up drink orders or forgetting to enter them into the POS.
Questions about spacing, pricing, licensing, or anything else?
We got answers!
What Could Your Wall Look Like?
What Our Customers Say About PourMyBeer
If you want to learn more about getting started with self-pour technology, we have the perfect resource for you! PourMyBeer’s Self-Pour University will guide you through every stage of your journey from ideation to opening night. Learn all you need to know about how to get started below!