Increase Sales During Staffing Challenges
Are you struggling to find and retain staff?
Self-pour technology helps establishments across the world reduce labor costs and eliminate staffing challenges! Since guests serve themselves, servers can focus their efforts elsewhere, increasing the overall level of customer service.
Malcolm Yards in Minneapolis, MN, has both a self-pour beverage wall and a traditional bar. They find that their self-pour beverage wall is more efficient and brings in better sales operations than their traditional setup. The self-pour beverage wall beings in 60% of their total alcohol sales, and they do not even have cocktails on tap!
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Do you want to earn more money, waste less Product, and offer something unique?
With Self-Pour Taps, You Will...
✅ Increase Profits by 45% or More
✅ Decrease Labor by 20% or More
✅ Increase Your Service Efficiency 4x
✅ Reduce Waste by a Factor of 10x
What Our Customers Say About
Hear from several of our PourMyBeer family operators in the video below and learn what they have to say about working with us! From transparency to inclusiveness, you’ll get to hear all the ins and outs on why these operators are happy they chose PourMyBeer and why you’d be making the right choice with us too!
How Self-Pour Tech is improving the benefits of Owning an Establishment
Customers can serve themselves simultaneously while still respecting one another’s space. Self-service means everyone gets drinks exactly when they want them, and your staff can focus on providing fantastic and attentive service elsewhere.
MAXIMIZE CUSTOMER FLOW
Maximizing customer flow is crucial to increase sales. With self-pour, your establishment can rotate through more customers since they can pour simultaneously.
SIMPLIFY OPERATIONS & INVENTORY
Self-pour technology eliminates staffing challenges, saving you time and money. With less staff required to safely and efficiently run your bar, self-pour technology will allow you to run your operations smoothly, and you’ll save on labor costs.
Self-pour also allows you to simplify your inventory. Kegs work to reduce your use of bottles, making inventory much more eco-friendly, and also much easier to track and maintain from an operational perspective.
AVOID OVERCROWDING & OPTIMIZE SPACE
Busy and concentrated areas are eliminated, unlike at a traditional bar where customers wait in long lines to receive a drink. This allows for space optimization due to the simple layout of self-pour.
LOWER YOUR OPERATIONAL COSTS
Fewer staffing needs and thus less wage expenditure means you save big. Self-regulation by customers means less over-pouring and spilling costs.
OFFER CONSISTENT DRINK QUALITY
Kegs are vacuum sealed and cooled, so drinks (particularly wine) stay fresh several weeks after being stored. This means customers get the same fresh taste on Day 60 as they did on Day 1.
REDUCE WASTE FOR BARS AND RESTAURANTS
There is practically no waste! Free samples are unnecessary since the customers pay for each ounce poured. And with the customer in control, there is no room for staff error by mixing up drink orders or forgetting to enter them into the POS.
Selected by more major brands than all other providers combined
See How Self-Pour Tech can Benefit Your Business!
Any questions? We are here to help!
If you want to learn more about getting started with self-pour technology, we have the perfect resource for you! PourMyBeer’s Self-Pour University will guide you through every stage of your journey from ideation to opening night. Learn all you need to know about how to get started below!