How PourMyBeer Self-Serve Tech is Changing the Economics of Owning a Restaurant / Bar
Do you want to make more money, waste less money and be the most talked about bar concept in town?
With Self-Pour Taps, You Will:
✅ Increase Sales by 45%
✅ Decrease Overhead by 20%
✅ Increase Profits by 50%
✅ Reduce Waste to Less Than 1%
Selected by more major brands than all other providers combined
Questions about spacing, pricing, licensing or anything else?
We got answers!
What Customers Say About PourMyBeer
“When I did the comparison of what the profits would be as a self pour bar vs. a traditional craft beer bar the writing was on the wall — Self-Pour all the way. Our operational costs are half of what they’d be if we were a regular bar and Ed argue that our custormers have twice as much fun because they never have to wait.”
Roman, Owner of Tapster Wicker Park & Lincoln Park in Chicago, IL
“PourMyBeer has been awesome in every way you could imagine. Even before we were their customers, they helped us with the design, they saved us a bunch of money on the draft system and they were there to hand hold our team with everything. They aren’t a vendor, they’re a partner.”
Ed C., Owner of Midnight Pig Brewery & Taproom in Evanston, IL
“We made a mistake and went with another vendor, but when that vendor dropped the ball, PourMyBeer was there to come to the rescue. We HAD to be opened 2 weeks from when we contacted them and they pulled off a Christmas Miracle in December. They’ve been awesome from the beginning.”
Sam, Owner of Carolina Tap House in Asheboro, NC
“I want to open up 20 more of these self pour tap rooms. We’ve only been open a few months with the PourMyBeer system, but it’s a triple win. Customers love coming here, employees love working here and when those two things are in line, I’m a happy owner. When you buy their system, you’re also buying the experience that comes with them doing 200+ installations. World class organization and product.”
John, Owner of Auggies Draft Room in St. Augustine, FL