If you can keg it, we can pour it. That’s our go-to slogan, but many people don’t realize just how many types of drinks can be kegged. We do plenty of beer, wine, cider, cold brew, kombucha and more, but cocktails are often overlooked. Cocktails, which are traditionally prepared one at a time can be kegged with surprising ease, and the benefits of self-pour will apply just as strongly.
Getting cocktails set up on self-pour taps involve most of the same steps and similar equipment to a beer or wine setup, but there are a few nuances keep in mind. Keep reading to see some of the awesome benefits you’ll get from serving your cocktails on tap, as well as some details about the process and the equipment you’ll need.