3. Turn off gas directly from the source.
This is a safety precaution in case there is an undetected gas leak.
4. Keep the beer storage on at a temperature of 36-38°C.
When storing your beer at a cooler temperature, it will age at a much faster rate. The flavor of the beer will be ruined and the beer will lose its bubbles. Storing your beer in warm coolers can cause extensive mold growth.
5. If your system includes a glycol power pack, we advise you to first discuss options with a draft technician.
If there is any water left in the lines, the glycol power pack temperature should be increased to 40 °F. If the lines are empty and cleaned out, the whole system can be turned off.
6. Clean and dry the interior of the cooler.
And, make sure to clean the floors, wall and kegs to prevent any future growth of mold.