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PourMyBeer’s self-pour technology and Free Flow Wines’ wine kegs have allowed the wine and hospitality industries to move toward a more sustainable and efficient way to serve beverages. As operators continue to search for ways to reduce labor costs, increase beverage sales, and decrease waste, many are turning to wine on tap. 

This webinar will give you a detailed overview of how you can execute wine on tap and the benefits it can bring to your establishment. Check out the video below to see some of the top advantages wine on tap provides operators!