Webinar Recording: How to Adjust Your Operations to This New Normal

During this 60-minute webinar, we spoke with 3 successful self-pour operators about their experiences while navigating the changing environment in the hospitality industry due to COVID-19. They shared how they’ve adjusted to new expectations from consumers, where they’ve faced challenges, and what has brought them the most success. Each location has varying business models, as well as different state guidelines to follow. The operators have provided valuable advice that will help you when operating during these strenuous times.