Whether you’re the bar owner, the bartender, or the patron, one of the worst aspects of the bar experience is when the patrons can’t get served when they want. Not only is the customer likely to be unhappy and unlikely to want to return, but the bar is also losing out on potential profits.
At a bar with traditional dispensing methods, large crowds are inevitable at times. With every single drink needing to be served by a very limited number of bartenders, some patrons will have to wait or will fall through the cracks and be unserved entirely. As a bar owner, this is never a good thing: it not only means that your customers are often left unhappy with their experience, but it also means you’re losing out on potential revenue. With self-pour you put this inefficiency to an end.
Thanks to PourMyBeer’s revolutionary technology, the customer becomes their own bartender, and they are in full control of when and how much they want to pour.