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With bars and restaurants slowly starting to reopen, operators have had to adjust their strategies to meet the needs of this “new normal.” As these are unprecedented times and everything is uncertain, many restaurant and bar owners have had worries about their sales picking back up (especially with a reduced capacity).
So, we decided to speak firsthand with a restaurant operator in Florida to see how his self-pour technology has helped his draft room overcome the challenge of a 50% reduced capacity. He gave great insight into tactics that worked very well for his restaurant, ultimately bringing in more sales than they did this time last year!
To give you an idea, below are his expected sales vs. the sales he has actually seen in the last 11 weeks!
Hear from John, the owner of Auggie’s Draft Room, about his experience with reopening a business during the pandemic.
Our smart operators realize that through maximizing customer flows and optimizing space (allowing for social distancing) to providing guests with an efficient and fun experience, self-pour beverage walls keep customers safe while still bringing in sales! Check out the video below to learn more.
Curious to learn more about the benefits of self-pour technology and how the PourMyBeer system helps other operators thrive? You can access our other 6 case studies here.
Explore the advancements and growth of self-pour technology with the 2024 PourMyBev Impact Report.
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