Financing

Where to Start ?

Depending on the size of the space and the cost of your lease and buildout, you should plan on raising anywhere from $250,000 to $700,000 to open up your doors. A rough estimate of those costs are as follows:

25% on the draft system / self-pour system
50% on the design, buildout, permits, furniture, and restaurant equipment
15% on ramping up staffing, soft openings, advertising
10% on stocking your inventory and reserves to get you through the first 2 months

If you need to a get a financing help, click this link or picture below to learn more.

We're here to help!

Don’t hesitate to contact us at cheers@pourmybeer.com, (312) 416-9989 or fill out the form below and someone from our team will be in touch shortly.

(312) 416-9989

Products

Draft Solutions

Technology

Customer Interface

Customer Management Systems

Reporting

Venue Types

Knowledge

Success Stories

Who we are

Our Partners

Products

Draft Solutions

Technology

Customer Interface

Customer Management Systems

Reporting

Venue Types

Knowledge

Success Stories

Who we are

Our Partners

Contact us

Headquarters

Financing

Where to Start ?

We're here to help!

Net Gains Webinar Series

Turbocharging facility revenues with integrated F&B and club player systems

Self-Pour Solutions

Solutions by Venue

Success Stories

Resources

About Us

Self-Pour Solutions

Solutions by Venue