Depending on the size of the space and the cost of your lease and buildout, you should plan on raising anywhere from $250,000 to $700,000 to open up your doors. A rough estimate of those costs are as follows:
25% on the draft system / self-pour system
50% on the design, buildout, permits, furniture, and restaurant equipment
15% on ramping up staffing, soft openings, advertising
10% on stocking your inventory and reserves to get you through the first 2 months