Financing

Where ?

Depending on the size of the space and the cost of your lease and buildout, you should plan on raising anywhere from $250,000 to $700,000 to open up your doors. A rough estimate of those costs are as follows:

  • 25% on the draft system / self-pour system 
  • 50% on the design, buildout, permits, furniture, and restaurant equipment 
  • 15% on ramping up staffing, soft openings, advertising 
  • 10% on stocking your inventory and reserves to get you through the first 2 months

If you need to a get a financing help, click this link or picture below to learn more.  

We’re here to help!

Don’t hesitate to contact us at cheers@pourmybeer.com(312) 416-9989 or fill out the form below and someone from our team will be in touch shortly.

Request Info