Depending on the size of the space and the cost of your lease and buildout, you should plan on raising anywhere from $250,000 to $700,000 to open up your doors. A rough estimate of those costs are as follows:
- 25% on the draft system / self-pour system
- 50% on the design, buildout, permits, furniture, and restaurant equipment
- 15% on ramping up staffing, soft openings, advertising
- 10% on stocking your inventory and reserves to get you through the first 2 months
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