In the world of country clubs, it’s not just about the pristine golf courses and luxurious amenities anymore — the food and beverage offerings have become a crucial aspect of attracting and retaining customers. Therefore, it’s essential to stay in tune with the latest food and beverage country club trends to stay ahead of the game.
From innovative dishes that tantalize taste buds to curated beverage selections that elevate the dining experience, country club food trends and country club beverage trends play a vital role in creating a memorable and enticing atmosphere for your members.
1. Healthy Options
In today’s health-conscious world, it’s no surprise that healthy food and beverage options have become a prominent trend in country clubs. Gone are the days of heavy, calorie-laden dishes dominating the country club food menus. Members are increasingly seeking nutritious options that align with their wellness goals.
By incorporating healthy food choices, country clubs can attract and retain customers who prioritize their health. Think fresh salads bursting with vibrant vegetables, lean proteins, and whole grains. Emphasizing natural ingredients and locally sourced products enhances the quality and flavor of the dishes while supporting sustainable practices.
The type of food served in country clubs doesn’t have to completely disregard comfort food altogether, but the food served in country clubs can be expanded to reach and attract a broader customer base.
2. Beverages Served in Small Tasting Portions
When it comes to country club beverage trends, one approach that has gained significant popularity is serving beverages in small-tasting portions. Why? Well, it’s all about offering members a delightful and immersive experience. By providing smaller servings of various drinks, country clubs allow their customers to explore a broader range of flavors and offerings.
Here’s where self-pour taps come into play. These nifty devices automate the process, enabling members to sample different beverages at their own pace. While there are other methods of enhancing customer experience and revenue at country clubs, self-pour taps can enhance overall convenience and promote member engagement and interactions.
It becomes a social experience where individuals can share their newfound favorites and discuss the unique characteristics of each beverage. Plus, self-pour taps offer other benefits, such as minimizing wait times and maximizing customer flow. So, consider incorporating the trend of serving drinks in small tasting portions with the help of self-pour taps to add a touch of excitement to your country club’s beverage offerings.
3. Cater to Different Diets
One key strategy to attract and retain customers is to cater to different diets. People today follow a variety of dietary choices, and by offering options that accommodate their needs, you can ensure every member feels valued and satisfied. Some popular diets to consider are gluten-free, paleo, vegetarian, and keto.
The great news is you don’t have to sacrifice traditional American dishes to cater to these diets. For example, you can offer hamburgers with a lettuce wrap bun for those seeking a gluten-free or low-carb option. Gluten-free pizza, mashed cauliflower, and squash spaghetti are other trending country club food items that provide delicious alternatives.
By diversifying your country club food menu and incorporating these diet-friendly options, you create a welcoming environment that meets the varied preferences of your members, making them more likely to return for a memorable dining experience.
4. Diverse Drink Menus
The days of simply serving beer and soda with a game of golf are evolving, especially when capturing the attention of the younger generations. Unlike their predecessors, the younger crowd is eager to explore new flavors, experiment with mixology, and indulge in creative cocktails. They crave variety and want to be pleasantly surprised by unique drink offerings.
By curating a diverse drink menu that goes beyond the usual options, country clubs can tap into this growing interest and cater to the evolving tastes of their members. Craft cocktails, artisanal spirits, infused beverages, and mocktails can all add an exciting touch to your country club beverage selection.
5. Juice Bars
Juice bars offer a range of benefits that appeal to customers seeking quick and nutritious options. They provide a convenient solution for those looking for on-the-go snacks that can be enjoyed anywhere within the club. Juice bars offer an array of freshly squeezed juices, smoothies, and wellness shots packed with vitamins, minerals, and antioxidants, promoting overall health and vitality.
By incorporating a juice bar into your country club, you can cater to the growing demand for healthier choices and give your members a refreshing alternative to traditional beverages. Juice bars attract health-conscious individuals while providing an opportunity for customization, allowing members to select their preferred combinations and flavors.
6. Portable Meals for On-the-Go
With changing eating habits and an increasing focus on healthier options, many restaurants, including country clubs, are adapting by offering pre-made meals that can be conveniently taken away. These portable meals are prepared to perfection and stored near the counter, making them easily accessible for customers looking for a quick bite on their way out. Think about chicken wraps, veggie bowls, tempeh bowls, and fresh sandwiches.
These to-go meals provide a faster option for guests who prefer not to wait in line or sit down for a full meal. By incorporating these portable meal options into your country club’s food menu, you cater to busy members seeking convenient and healthier alternatives. It’s a win-win situation that keeps your customers satisfied and coming back for more, even when they’re on the move.
7. Serve Trending Drinks
When it comes to country club beverage trends, one surefire way to attract and retain customers is by serving trending drinks. Keeping up with the latest libation fads allows you to cater to your members’ evolving tastes and preferences. Here are a few trendy drinks that have been making waves in the beverage scene:
- Negroni sbagliato: This delightful twist on the classic negroni substitutes gin with sparkling wine, creating a refreshing and effervescent concoction that’s perfect for a sunny day on the golf course.
- Sour drinks: From whiskey sours to margaritas, sour cocktails have been gaining popularity. The tangy and citrusy flavors are a hit among those looking for a balanced and refreshing sip.
- Martinis: Martinis are timeless classics that never go out of style. Experiment with variations like espresso martinis or fruity martinis to appeal to a wide range of palates.
- Agave-based spirits: With the rising popularity of tequila and mezcal, drinks made with agave-based spirits are in high demand. Margaritas, Palomas, and mezcal cocktails are all excellent options for your menu.
Offering these trending drinks at your country club creates an exciting and engaging experience for your members. Stay ahead of the country club beverage trends and elevate your drink offerings to keep your customers coming back for more memorable sips.
Use a Self-Pour Tap from PourMyBeer to Heighten Your Customers' Experiences
To bring these trends to life and streamline your operations, consider the power of self-pour taps. Self-pour technology, like PourMyBeer’s innovative systems, aligns perfectly with the small tasting portions, diverse menu options, and juice bars.
With our self-serve beverage systems, you can provide your members with an interactive and convenient experience, allowing them to explore different flavors and pay by the ounce. Request a quote or contact us online today to learn more. Cheers to a successful and trend-setting future for your country club!
