How to Market Your Local Business Ahead of the Competition
Did you take a bit longer to pick up on the avocado toast trend spreading among Millennials? Or bars and restaurants going completely cashless?
It’s 2020 and consumer trends are continuing to change in the restaurant industry, especially now more than ever with all that is happening due to Covid-19. Offering online reservations, free Wi-Fi and having an online reputation will no longer be enough to make you stand out from the masses. So, let’s look into the world of digital marketing and other things your establishment should be doing to stay ahead of the game this year to bring more potential customers to your door. And, here we have 49 Tips for you to implement when either reopening or creating your establishment’s strategy in the post-pandemic world.
Don’t fall behind this year, read the following article to stay ahead of this year’s restaurant marketing trends.
2020 Restaurant Trends
- Online Search Trends
- Technology Trends
- Visibility Trends
- Lifestyle Trends
- Data Trends
- Off-Premise Trends
Online search trends for restaurants
- Local SEO
- Voice Search
- Online Reviews
- Local PPC
If you have a great base of regulars and your business is so busy you don’t need to drive any new traffic, you can happily skip this tip.
Nevertheless, if you know what it feels like when your business is open but only a few tables are utilized, you should definitely consider stepping up your SEO game!
Search engine optimization (SEO) focuses on improving your site’s ranking in the search engine results pages.
As you would guess, showing up higher in the search engine results would significantly help your business drive more traffic to the site and to the door. You want to make sure your site shows up when people in your area are looking for the food or drinks you offer!
That’s where local SEO comes in.
Not only do local businesses today need a strong SEO strategy, but they also need a separate focus on local SEO elements such as local content, online directory listings and more.
Optimizing for Voice Search
With technology like Google Assistant, Siri, Alexa, and Google Home, voice searches are on the rise.
According to the Statista around 71% of respondents stated that they would rather use voice technology to search for something online than the traditional method of physically typing.
Search engines like Google will look at the top few results to find an answer to the user’s voice search query. You may consider either hiring someone to help you with optimizing for voice search or start educating yourself on SEO in order to adjust to this shift.
Many consumers, especially millennials consider online reviews to be equally as trustworthy as personal recommendations.
According to Bright Local, 91% of 18-34-year-old consumers trust online reviews as much as personal recommendations and 86% of consumers read reviews for local businesses (including 95% of people aged 18-34!). Additionally, the same source also says that 57% of consumers will only use a business if it has 4 or more stars.
You can choose to either ignore this data or face the reality. If you’re not asking for reviews, you’re missing out on a huge opportunity to show up online to a highly relevant audience.
Even if your business currently has a great ranking on the star scale, you should always encourage satisfied customers to leave an online review for your business.
Platforms like Google, Yelp and Facebook are great, impactful platforms for reviews.
PourMyBeer Tip: If your restaurant/bar is struggling with reviews, we recommend:
- Start with your regulars. Reach out to your faithful customers and ask them to describe their positive experience on their preferred platform.
- Coordinate with Yelp and organize an event with a Yelp elite. You will surely be pleased with the positive boost Yelp elite’s word of mouth and reviews will bring to your business!
- If you receive negative reviews- hey, they’re inevitable!- reply (nicely) back to negative comments to show that you care and are actively trying to fix whatever issue they may have had, even if it was not your fault
Geofencing is a very powerful tool that can help you increase brand awareness and increase foot traffic.
Geofencing is a facet of paid advertising, which creates a virtual boundary around a physical location for creating a list of users to target.
You can use it to get exposure in front of the target audience that is the most relevant to your business by tying it to specific events, competitors’ locations, and more with pinpoint accuracy, which will help you get brand exposure and communicate your business’ message at the most appropriate time.
If you have any doubts about mobile usage increasing, while desktop usage is decreasing, jump on your Google Analytics account to see where YOUR traffic is coming from.
If you are not appearing on the first page among the organic search results (results of your successful SEO), you may consider paid search advertising.
The great thing about pay per click advertising (PPC) is that you can get hyper-specific on things like location, keywords & time of day in which you’re advertising. Another big benefit? You only pay if/ when someone clicks on your ad.
PourMyBeer Tip: Google Ads allow for very detailed customization, so you can get the most out of your bid by not only bidding on location but also specific time of the day – dinner, lunch, happy hour, late night, whatever it is that makes the most sense for your business.
Restaurant Technology Trends
- Mobile Check Out
According to Toast, 61% of diners agree that server handheld tablets improve their guest experience.
Customers value their time and no longer want to wait for busy bartenders or staff. If they are ready to order or leave, they want to be able to do so instantly!
Mobile Check Out
App based check out is no longer just for big names like Chipotle, Starbucks or Dunkin Donuts, your smaller establishment can now have an app of its own, too!
Having a mobile app helps business in several different areas, from brand equity, to brand loyalty.
But the main trend for the rising popularity of mobile apps these days is the seamless process for check out.
Just like tablets, this trend is picking up so quickly because people value their time more than ever before, and they do not want to waste time in line.
Put Self-Serve to Use
McDonalds has spent $2.4 billion to accelerate their self-serve initiative last year and it is not just efficiency they are looking for.
For the majority of restaurant chains, around 25% of in-store labor is dedicated to taking orders at the counter. Seeking other ways customers can order can significantly reduce the cost of staffing.
BRING A SELF-SERVE BEVERAGE WALL INTO PLAY
Besides saving your patrons time, not having to wait in lines, self-pour systems also decrease product waste from around 25% to as little as 1% and increase your beverage sales by 45% or more.
The more consumers drink = the higher your profit from beverages! Having a self-serve wall can help you to stand out in today’s highly competitive restaurant market.
A self-pour system does especially well if you offer a variety of wines or craft beers.
Beer enthusiasts love having the ability to try a new craft beer before committing to an entire pint or glass. With a self-serve beer wall, patrons can pour just a few ounces of an interesting beer – then pour themselves a whole pint/glass of their favorites!
Moreover, a self-serve system wall is definitely a unique experience that your patrons will love to share, helping you get more free exposure in front of a broader market!
If you are interested in exploring how the PourMyBeer system can help you reach the ever-expanding craft beer drinking community and stop losing money on giving away free samples, contact us today. No matter how big of an operation you have, we can provide you with a free quote if you click the button below. We’ve also got a great article for establishment owners looking to sell more drinks, which you can check out right here!
2020 Online Visibility Trends
- Untappd Platform
- User-Generated Content
- Influencer Marketing
- Engaging & Consistent Online Content
If your restaurant or bar offers any other beer beyond Bud light and Coors light, you cannot skip the opportunity to be on Untappd.
Untappd, in a nutshell, is Yelp for beer, especially craft beer – and it’s used by over 8 million beer lovers.
This huge beer database includes information from beer style and its IBU and ABV, to tasting notes from the user. It not only provides users with an opportunity to rate the beers they try, but also search for beers in their area.
Nevertheless, the most important feature of Untappd for bars/restaurants is its social aspect.
Millennials & Generation Z are leading the craft beer boom. If this is the crowd you’re trying to reach, you need to be taking advantage of this platform. By encouraging patrons to check in the beer that they’re trying at your establishment, you can gain exposure in front of other users who have similar tastes!
User Generated Content
A product praised by your friends is much more powerful than any company message, period.
Content coming from your customer base is priceless and the smart use of user-generated content can go far beyond social media platforms.
Not only can you use this content on your website, in promotional videos or re-sharing on social media, but you can also use it as photo collage or individual photo decorations on your establishment’s walls.
This type of strategy can create a ripple of social influence that can drive new patrons to your establishment and positively impact your business.
PourMyBeer Tip: To give your customer generated content authenticity use a screenshot of the entire screen to show what platform and which user the content came from.
Innovative technologies such as self-serve beverage wall provide a great opportunity for provoking natural, user generated content.
PourMyBeer Tip: Don’t put all your eggs in one basket and rely on user-generated content only. Have some of your creative staff allocate 30 minutes of their shift to creating visually appealing content. You can even offer your staff incentives for creating content for your business.
You may have heard of social media influencers – most commonly on Instagram. Nowadays, you can reach out to social media users that have a good number of followers and pay them to make a post about your company or product.
A huge benefit to this type of marketing is that you can find influencers with the exact target audience you want to reach!
Typically, the cost of this would depend on the number of followers the influencer has.
The more followers = the more expensive a post is going to be.
Although even one post from a local influencer with just 500 followers could make a huge impact on your business if you’re choosing the right person.
PourMyBeer Tip: If you are planning a special event at your establishment, invite food, wine or craft beer bloggers and influencers.
Engaging & consistent online content
Instagram gives you access to a truly huge audience.
Given the industry you are in, you really need to be utilizing this great and highly visual platform. If you have not done so already, 2020 is definitely the year to step up your content calendar game. If done right and consistently, it can really help with your brand awareness.
TIP: Make sure to spice up your social game with online contests and videos!
Look Out for Opportunities to Create Videos!
Videos are a must have these days.
Nowadays, you can easily create better quality videos for only a few hundred dollars. You can use videos to boost your social media engagement, as well as add a visual component to your website.
According to Business Insider, video will account for an overwhelming majority of internet traffic by 2021. It is time to give your audience great, engaging videos to watch!
PourMyBeer Tip: If something fun/newsworthy is happening in your business, don’t hesitate to grab your phone and stream a live video!
Lifestyle trends seen in restaurants
Get more exposure with your local audience and position your brand as locally-focused by hosting great events!
An easy way to do this is by looking for opportunities to partner up with an upcoming music festival or local marathon.
You can also get more visibility by supporting a higher cause. For example, fundraising for your chosen local group or organization with a percentage of sales going to them.
If you want to take the simple route, you can do an off-premise event by offering to cater a local charity event or donate food to a nonprofit program.
No matter what type of event you choose to sponsor, events are excellent (and typically cheap) PR opportunities which can help to create a strong name for your brand.
PourMyBeer Tip: Besides inviting a local newspaper, TV, radio station and relevant magazines, make sure to invite influential people that can report on what you are doing and why. It will help to increase visibility to your business and also help to bring more awareness about the issue you care for.
Veganism has become a very common dietary lifestyle in the past decade or so, and 2020 is going to be its biggest year yet. Dietary restrictions like this, gluten allergies being another example, are becoming a fact of life for many people by choice or for health reasons, and restaurants are responding. Many establishments offer several items that are friendly to various dietary restrictions. To ensure you are appealing to a wide demographic of customers, it is good practice to do the same. It requires a bit of extra effort and flexibility, but it can be worth it if it means acquiring more customers and more diverse clientele overall.
In a similar vein, customers also highly value transparency, and it’s one of the primary influencers of consumer behavior. If you own a restaurant in 2020, you should make sure to take advantage of that fact.
Make your menu transparent by providing a detailed description of ingredients for customers who may need it. Alternatively, you can create a different menu listing menu items by dietary restriction, clearly labeled. This can be separate from the main menu you give guests on entry.
The more transparent you are, the more likely you are to give each and every customer a pleasant and stress-free experience at your restaurant; therefore, they are much more likely to come for return visits.
Increased sustainability was one of the most notable trends of 2019, and it’s undoubtedly going to be just as big, if not bigger, throughout 2020. For that reason, recycling is not enough to call your business green.
Sustainability is a special approach, focusing on reducing waste to a minimum for every aspect of your business.
If you have you have a strong sustainability strategy in place, you may want to make it known to your customers, especially if your main customer base consists of millennials who are known to care for a green approach.
Following Starbucks and other big names, the trend of eliminating unnecessary plastic, such as straws, will continue.
If you want to keep up with the trend and position your establishment as a “green” or eco-friendly business, organize a staff meeting this week and have a brainstorming session on where your business can reduce waste (and potentially cost).
PourMyBeer Tip: This is where a self-pour beverage system could come into play. Rather than having hundreds of bottles and cans stored in your establishment, keep track of just a few kegs. Use of self-pour tech eliminates plenty of waste and allows for a more sustainable method of beverage dispensing compared to the traditional staff-pour method.
Get recognized for your awesome work environment
Customers like to feel good about the places they spend their money and that certainly is not the case if they know you mistreat your employees.
Care about the well-being of your staff and become part of their success stories – this may seem like a daunting task to a business owner, but it can have a huge impact on your bottom line in the long run.
PourMyBeer Tip: Ask your staff to leave a testimonial or quote about your business on platforms like Glassdoor and try to incorporate it in your social story telling.
Convenience, Fast Service, and the Snack Craze
For millennial customers, and even more so for Gen Z who are slowly becoming a larger part of the restaurant industry’s purchasing audience, convenient and quick service are very important. Food plans are often done on the fly rather than reserved several days before. In fact, recent research shows that 85% of diners choose their dinner restaurant on the same day the meal occurs. It is not surprising, then, that the fast-casual restaurant market is booming.
On top of this, the way that people are eating their daily meals is also changing. In the interest of healthier lifestyles, many people are replacing meals with smaller and healthier snacks that are quicker and more convenient to eat, which some are calling the “snack craze.”
So what do you do with that information? You don’t necessarily need to alter your entire menu and change your service structure. But these are two trends that are certainly good to keep in mind and take advantage of in any way you can. Maybe you can add a takeout system to your restaurant and add staff to ensure quick preparation. Perhaps you can add a low calorie or snack section to your menu, or offer lower calorie options for existing dishes. There are always ways to fit things in without changing your whole restaurant
Data trends in bars and restaurants
- Reducing the Cost of Operation
- Satisfy Your Customer’s Needs
- Data-Driven Marketing
Utilize DATA to Reduce Cost of Operation
It is important to consider the data accumulated from your business regarding which hours you may be more busy, and how late customers tend to stay at your establishment. If your license allows the bar to stay open until 3 AM, that does not mean your bar has to stay open late. Look at your sales data and carefully evaluate if it pays off to stay open late – is the business even profitable? The same goes for staffing needs. You should consider how much staff you may need to have working, or even whether you want to pay for staff to work later hours.
PourMyBeer Tip: Track your busiest hours that often vary from day to day to avoid overstaffing, which leads into high operation costs
Satisfy Consumer Needs
Once you have some data gathered from your consumers’ behavior, you can use these insights to inform how you serve them in the future. For example, data can show you which menu items are the most and least popular. With this, you can potentially investigate through direct interaction why certain items work better than others, and make adjustments to the lower popularity items to increase demand. You could also run promotions on certain items to generate more awareness and increase demand for them overall
It’s tough to deny that using highly generalizable marketing campaigns and reaching a larger segment of customers is an easy route to pursue. But taking the extra step to target and segment your marketing campaigns can go far. In the age of the Internet, digital marketing is the most common modus operandi, but you need to be strategic.
Maybe most of your customers use Facebook instead of Twitter; maybe visits to your website aren’t getting people to become consumers. These are all questions to which you will want answers if you want your marketing efforts to be productive and value-driving.
The best way to get started with this is to use analytics platforms to track your marketing campaigns as well as your consumer behavior. Google Analytics is a widely used platform, as are Crazy Egg and Heap Analytics. These will let you know how your online users are behaving in terms of your website and online presence.
You can use insights from the data you get out of these analytics platforms to fine-tune your marketing strategies. With use of certain advanced tools, you can change website behavior based on whether a user has bounced several times on your home page or stayed on for a while and left. There are many such strategies you can employ to get the most of your leads, and it all starts with the data.
- Ghost Restaurants
- Third Party Players
Don’t Let Ghost Restaurants Eat Up All The Profit
Ghost restaurants are those that don’t serve food on premises and focus exclusively on serving customers through food delivery.
Ghost restaurant business models are starting to overtake big cities- reaching out directly to a busy work force audience and people longing to eat in their cozy homes, rather than dining out.
If you have not done so yet, there is a significant opportunity to grow your market by adding an off-premise component to your business.
PourMyBeer Tip: If you have yet to do so, you should offer take-out and delivery options for your establishment. This is especially relevant since food delivery is being utilized more now than ever in the times of the Covid-19 pandemic.
Don't Underestimate Third Party Delivery
The trend of off-premise dining is picking up quickly, not only with ghost restaurants being on the rise, but also due to increased popularity of delivery services provided by companies like GrubHub, Postmates, and UberEats.
Unless you have your own delivery system, make sure to explore the option of partnering up with them. Not only you will be able to please your regulars who just don’t feel like coming in on certain days, but you will be able to increase profits and get more exposure for your brand.
TIP: Partnering up with bigger third-party platforms will help to offer more visibility towards new customers. Although, you should consider that third party delivery services take a portion of sales, so that is also something to be aware of.
While we hope you’ve found many of these tips helpful, we know that your business may be looking for suggestions and recommendations when reopening or modifying your business strategy in the post-pandemic world.
Here is an article on how to keep your sales flowing during these times and here is a list of 49 Tips to help your bar or restaurant adjust to this new “normal” and ensure that you can keep both your guests and employees safe.
Don’t forget to share this list of tips for keeping up with current trends with your social media network!