Bars and restaurants that are in the business planning phase always have choices to make regarding the equipment that they purchase and use in their establishments. One of the choices you have to make when it comes to equipment is what you will do for a beer tap system. Beer can be a huge income stream for a bar or restaurant, so it’s important to realize that not all beer dispensing systems are created equal.
All too often the beer dispensing system is more of an afterthought than a conscious decision. But why shouldn’t your beer dispensing system be the thing that sets your establishment apart?
Why PourMyBeer Beer Dispensing Systems?
What makes PourMyBeer beer dispensing systems special? They let the consumer feel in control of their beer dispensing, while you retain the real control. A self-serve beer tap system like the ones PourMyBeer offers are fun for the customer, as well as cost-effective and simplifying for you. Customers love selecting their favorite beer using the Android Tablets above the taps, drawing their own beer their own way, and not worrying about waiting to catch some bartender’s eye.
At the same time, you control just how much beer each patron can get and how often they can get it with this beer tap system. Without having to monitor the beer dispensing directly, you can responsibly sell beer to a full load of customers, keeping 100 percent of the profits from each keg and freeing yourself and your staff up to handle other aspects of running your bar or restaurant. These beer dispensing systems are a win-win.
Choose the Best Beer Dispensing System
Overall, beer dispensing is one of the most profitable items in the business long-term and one that drives traffic through the door night after night if done correctly. Given that that is the case, it’s surprising how little time many owners and managers spend thinking about how to choose the ideal beer tap system. If you want to attract new customers, free up your staff to perform other tasks, and reduce wait times for your existing patrons, consider investing in our beer dispensing system. It’s a welcome addition that personalizes your customers’ experience, boosts your bottom line, and sets you apart from the competition.
If you don’t take the time to seriously consider your beer dispensing system, foamy beer, off tastes, and flat beer become the norm and the customer ultimately loses. Of course, when the customer loses, you lose the customer. By the time you realize that you under-invested in your beer dispensing systems and over-invested something else, it’s too late. Your customers will be drinking beer at another establishment that gives them a better experience. On the other hand, a PourMyBeer.com beer tap system can pay for itself very quickly with the amount of man hours saved, new customers acquired and sales increased.
When you work with Pourmybeer.com, you’ll have a way to show your customers you value their business and give them an experience they can’t get elsewhere. It’s a recipe for success for you and the perfect way to increase customer satisfaction.
Pourmybeer.com has a self-serve beer dispensing tap system at the table or at a beer wall. This perfectly balanced system allows for perfect beer to be poured by the customer every time. Each beer tap system has its advantages. The beer wall allows you to offer more self-serve beer options to your patrons, while the beer table lets your patrons keep filling their glasses, to the extent you permit, without leaving their seats.
The systems are piped right from the bar’s cold storage ‘box’ into our ‘fixed system’. This is a great choice at the onset of planning the restaurant as it does require running beer lines and glycol to the areas that the tables and/or walls would be located.
Our other beer dispensing systems are of the mobile variety and they come with refrigerated storage right underneath the table or wall with a short, direct draw. This allows optimal temperature and gas conditions to create the perfect pour for the customer. You won’t have to worry about explaining the science behind it, because all they’ll taste is the fresh, cold beer they’re looking for.
As with any equipment, a beer dispensing system requires maintenance to keep it in peak condition. Our mobile and fixed versions of our tabletop draft beer and beer wall systems require no special treatment in this regard. They operate the exact same way as a normal beer system (except for all the cool front end technology!) from a cleaning perspective so that your line cleaning professional can do what he normally does to other beer lines.